The Brass Check: A Study of American JournalismSinclair, Upton
General
The Brass Check: A Study of American Journalism
Sinclair, Upton
Associated Press; Journalism -- United States; Press -- United States
Some of the statements made under Armour’s signature made me boil, and I
sat down to write an answer, “The Condemned Meat Industry.” I had the
facts at my fingers ends, and wrote the article in a few hours, and
jumped on the train and came up to New York with it. I took it to the
office of “Everybody’s Magazine” and asked to see E. J. Ridgway, the
publisher. I was wise enough by this time to understand that it is the
publisher, not the editor, you need to see. I read the article to
Ridgway, and he stopped the presses on which “Everybody’s Magazine” was
being printed, and took out a short story and shoved in “The Condemned
Meat Industry.”
“Everybody’s Magazine” at this time was on the crest of a wave of
popularity. It had finished Tom Lawson’s exposé of Wall Street, upon the
strength of which it had built up a circulation of half a million. Its
publishers, Ridgway and Thayer, were advertising men who had bought a
broken-down magazine from John Wanamaker, and had made the discovery
that there was a fortune to be made by the simple process of letting the
people have the truth. They wanted to go on making fortunes, and so they
welcomed my article. It gave the affidavits of men whom the Armours had
employed to take condemned meat out of the destructors and sell it in
Chicago. It told the story of how the Armours had bribed these men to
retract their confessions. It gave the reports of State health
authorities, who showed how the Armours had pleaded guilty to
adulterating foods. It was a mass of such facts fused in a white heat of
indignation. United States Senator Beveridge told me that he considered
the article the greatest piece of controversial writing he had ever
read.
You may find it in the library, “Everybody’s” for May, 1906. Whatever
you think of its literary style, you will see that it is definite and
specific, and revealed a most frightful condition in the country’s meat
supply, an unquestionable danger to the public health. It was therefore
a challenge to every public service agency in the country; above all, it
was a challenge to the newspapers, through which the social body is
supposed to learn of its dangers and its needs.
Public-domain text, read in full here on John Shaqi.
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