The Brass Check: A Study of American JournalismSinclair, Upton
General
The Brass Check: A Study of American Journalism
Sinclair, Upton
Associated Press; Journalism -- United States; Press -- United States
It was my first complete test of American Journalism. Hitherto I had
tried the newspapers as a young poet, clamoring for recognition; they
had called me a self-seeker, and although I felt that the charge was
untrue, I was powerless to disprove it to others. But now I tried them
in a matter that was obviously in the public interest—too obviously so
for dispute. I was still naïve enough to be shocked by the result. I had
expected that every newspaper which boasted of public spirit would take
up these charges, and at least report them; but instead of that, there
was silence—silence almost complete! I employed two clipping-bureaus on
this story, and received a few brief items from scattered papers here
and there. Of all the newspapers in America, not one in two hundred went
so far as to mention “The Condemned Meat Industry.”
Meantime “The Jungle” had been published in book form. I will say of
“The Jungle” just what I said of the magazine article—whatever you may
think of it as literature, you must admit that it was packed with facts
which constituted an appeal to the American conscience. The book was
sent to all American newspapers; also it was widely advertised, it was
boosted by one of the most efficient publicity men in the country. And
what were the results? I will give a few illustrations.
The most widely read newspaper editor in America is Arthur Brisbane.
Brisbane poses as a liberal, sometimes even as a radical; he told me
that he drank in Socialism with his mother’s milk. And Brisbane now took
me up, just as Robbie Collier had done; he invited me to his home, and
wrote one of his famous two-column editorials about “The Jungle”—a rare
compliment to a young author. This editorial treated me personally with
kindness; I was a sensitive young poet who had visited the stockyards
for the first time, and had been horrified by the discovery that animals
had blood inside them. With a fatherly pat on the shoulder, Brisbane
informed me that a slaughter-house is not an opera-house, or words to
that effect.
I remember talking about this editorial with Adolph Smith,
representative of the “London Lancet.” He remarked with dry sarcasm that
in a court of justice Brisbane would be entirely safe; his statement
that a slaughter-house is not an opera-house was strictly and literally
accurate. But if you took what the statement was meant to convey to the
reader—that a slaughter-house is necessarily filthy, then the statement
was false. “If you go to the municipal slaughter-houses of Germany, you
find them as free from odor as an opera-house,” said Adolph Smith; and
five or six years later, when I visited Germany, I took the opportunity
to verify this statement. But because of the kindness of American
editorial writers to the interests which contribute full-page
advertisements to newspapers, the American people still have their meat
prepared in filth.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account