Naples Biscuits 56 VII.--PASTRY, CUSTARDS, ETC. 125. Butter for Puff Paste 57 126. Puff Paste 57 127. Another Way 57 128. Crisp Tart Paste 58 129. Sweet Tart Paste 58 130. Paste for a Baked Custard 58 131. Paste for small Raised Pies 58 132. To make a handsome Tartlet 58 133. Nelson Cake or Eccles Cake 58 134. To make a Custard 59 135. Common Custard 59 VIII.--FRUIT CAKES, BRIDE CAKES, ETC. 136. Directions for mixing Cakes made with Butter 60 137. Another Way 60 138. London Way of mixing Cakes 60 139. Another Way of mixing Cakes 61 140. Citron Cake 61 141. Common Fruit Cake 61 142. Pound Cakes 61 143. Seed Cakes 61 144. Two and Three Pound Cakes 62 145. Another Seed Cake 62 146. Four and Six Pound Cakes 62 147. Bride Cakes 62 148. Icing Sugar for Bride Cakes, &c. 63 149. Almond Icing for Bride Cakes 63 150. Wedding Cake 63 151. Rich Twelfth Cake 64 152. Madeira Cakes 64 153. Plum Cake (as made for the best shops in Edinburgh) 64 154. Genoa Cake 64 155. Rice Cake (Scotch Mixture) 64 156. Madeira Cake (Scotch Mixture) 64 157. Pond Cake or Dundee Cake 65 158. Silver Cake 65 159. Gold Cake 65 160. Plum Cake at 6d. per lb. (as sold by Grocers) 65 161. Another Way 65 162. Another Way 65 163. Mystery, or Cheap Plum Cake at 3d. per lb. 66 164. Plum Cake at 4d. per lb. 66 165. Lafayette Cakes 66 166. American Genoa Cake 66 167.