Lemon Cake 67 168. Bristol Cake 67 169. Jubilee Cakes 67 IX.--HANDY WHOLESALE RECIPES FOR SMALL MASTERS. 170. Soda Cakes or Scones 68 171. Currant or Milk Scones 68 172. Sugar or White Spice Biscuits 68 173. Halfpenny Scotch Cakes 69 174. Large Square Penny Albert Cake 69 175. Brandy Snaps 69 176. Nonpareil Biscuits 69 177. Common Halfpenny Queen Cake 70 178. Halfpenny Lunch Cake 70 179. Polkas or Halfpenny Sponges 70 SUGAR-BOILING, ETC. X.--CONFECTIONS IN SUGAR-BOILING. 180. Clarifying Sugar 73 181. Testing Sugar 74 182. To boil Sugar to the degree called “Pearled” 74 183. To boil Sugar to the degree called “Blown” 74 184. To boil Sugar to the degree called “Feathered” 74 185. To boil Sugar to the “Ball” Degree 74 186. To boil Sugar to the degree called “Crackled” 75 187. To boil Sugar to the degree called “Caramelled” 75 188. To boil Sugar by the Thermometer 75 189. Barley Sugar 75 190. Barley Sugar Drops 76 191. Acid Drops 76 192. Pine-apple Drops 76 193. Poppy Drops 76 194. Ginger Drops 77 195. Cayenne Drops 77 196. Ginger Candy 77 197. Lemon Candy 77 198. Peppermint Candy 77 199. Rose Candy 77 200. Burnt Almonds 78 201. Cast Sugar Drops 78 202. Rose Drops 79 203. Orange-flower Drops 79 204. Chocolate Drops 79 205. Coffee Drops 79 206. Barberry Drops 79 207. Peppermint Drops 80 208. Pine-apple Drops 80 209.