In camp, more than anywhere else, the soldier learns to be handy. The South African war taught men to kill and cut up their own meat, to make a cooking fire out of nothing, to cook for themselves, to wash up--though most of them had learned this in barracks--to wash their own underclothing, darn their own socks, and do all necessary mending to their clothes. It taught cavalrymen the value of a horse, in addition to giving them an insight to the foregoing list of accomplishments. It was, for the first year or so, a strenuous business of fighting, but the last twelve months of the war consisted for many men far more of marching and camp experience than actual war service. It was an ideal training school and gave an insight into camp life under the best possible circumstances; its lessons were invaluable, and much of the practice of the Army of to-day is derived from experience obtained during that campaign. One failing to which men--and especially young soldiers--are liable in camp life consists in that when they return to camp, thoroughly tired after a long day’s manœuvring or marching, they will not take the trouble to cook and get ready for themselves the food without which they ought not to be allowed to retire to rest. In the French Army, officers make a point of urging their men to prepare food for themselves immediately on their return to camp, but in the English Army this matter is left to the discretion of the men themselves, with the result that some of them frequently go to bed for the night without being properly fed. This course, if persisted in, almost invariably leads to illness, and it is important that men under canvas should be properly fed at the end of the day as well as at the beginning and during the course of their work.