The Brownie of Bodsbeck, and Other Tales (Vol. 1 of 2)Hogg, James
General
The Brownie of Bodsbeck, and Other Tales (Vol. 1 of 2)
Hogg, James
Scotland -- Social life and customs -- Fiction
“Dinna fear, gudeman! dinna fear! There’s nae blood shed in sic a cause
that can ever be shed in vain. Na, na! that blood will argue better at
the bar o’ Heaven for poor distressed Scotland than all the prayers of
all the living. We hae done muckle, but we’ll do mair yet—muckle blood
has been wantonly and diabolically shed, and our’s may rin wi’ the
rest—we’ll no thraw’t wantonly and exultingly away; but, when our day
comes, we’ll gie it cheerfully—as cheerfully, gudeman, as ever ye paid
your mail to a kind landlord, even though the season had been hard and
stormy. We had aince enough of this warld’s wealth, and to spare; but we
hae naething now but our blood, and we’ll part wi’ that as cheerfully as
the rest. And it will tell some day! and ye may live to see it yet. But
enough, gudeman; we have all resolved, that, whatever the consequence
may be, to live no more on your bounty—therefore, do not urge it—but
give us all your hand—Farewell!—and may God bless you in all your
actings and undertakings!—There is little chance that we shall ever
meet again—We have no reward to give but our blessing and good wishes;
but, whenever a knee here present is bowed at the footstool of grace,
you will be remembered.”
Walter could not bear thus to part with them, and to give them up as it
were to certain destruction. He argued as well as he could on the
imprudence of the step they were going to take—of the impossibility of
their finding a retreat so inaccessible in all the bounds of the south
of Scotland, and the prospect that there was of the persecution soon
relaxing. But when he had said all that he could say, a thin spare old
man, with grey dishevelled locks, and looks, Walter said, as stern as
the adders that he had lately been eating, rose up to address him.
There was that in his manner which commanded the most intense attention.
Public-domain text, read in full here on John Shaqi.
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