In the second half of the sixteenth and the early part of the seventeenth centuries, strangers who visited the great Spanish islands of Hispaniola, Jamaica or Porto Rico, usually remarked the extraordinary number of wild cattle and boars found roaming upon them. These herds were in every case sprung from domestic animals originally brought from Spain. For as the aborigines in the Greater Antilles decreased in numbers under the heavy yoke of their conquerors, and as the Spaniards themselves turned their backs upon the Antilles for the richer allurements of the continent, less and less land was left under cultivation; and cattle, hogs, horses and even dogs ran wild, increased at a rapid rate, and soon filled the broad savannas and deep woods which covered the greater part of these islands. The northern shore of Hispaniola the Spaniards had never settled, and thither, probably from an early period, interloping ships were accustomed to resort when in want of victuals. With a long range of uninhabited coast, good anchorage and abundance of provisions, this northern shore could not fail to induce some to remain. In time we find there scattered groups of hunters, mostly French and English, who gained a rude livelihood by killing wild cattle for their skins, and curing the flesh to supply the needs of passing vessels. The origin of these men we do not know. They may have been deserters from ships, crews of wrecked vessels, or even chance marooners. In any case the charm of their half-savage, independent mode of life must soon have attracted others, and a fairly regular traffic sprang up between them and the ubiquitous Dutch traders, whom they supplied with hides, tallow and cured meat in return for the few crude necessities and luxuries they required. Their numbers were recruited in 1629 by colonists from St. Kitts who had fled before Don Federico de Toledo. Making common lot with the hunters, the refugees found sustenance so easy and the natural bounty of the island so rich and varied, that many remained and settled.