For those who do not include meat in their diet, there is a wide variety of non-meat protein foods to choose from. Eggs, cheese, milk, and beans will give the necessary protein for a complete diet. _Buy U. S. Government Inspected Meats_ BEEF THE FAVORITE MEAT Much of the vigor and force of Americans is attributed to the beef which is so generously included in the American diet. It is the favorite meat of a large percentage of people of every nation because it is easy to secure, is delicious of flavor and, properly cooked, is easily assimilated. The best cuts of beef for broiling are porterhouse, sirloin, and tenderloin steaks. For roasting, the prime ribs are preferred, while for the pot roast the rump, round, chuck, shoulder clod and brisket result in a tender piece of meat of delicious flavor when subject to slow, moist cooking. WAYS TO SERVE BEEF DISH CUT Beef à la mode { Round, rump, chuck, and { brisket Beef roast { Prime ribs, short ribs, { sirloin, Spencer roll, { sirloin strip, regular roll Boiled beef Flank, brisket, short ribs, neck Corned beef Flank, short ribs, brisket, rump Spiced beef Flank Braised brisket with vegetables Lean brisket (boned) English style flank Lean flank Glazed ribs with macaroni Lean short ribs Braised beef with ravioli Top sirloin Braised sirloin with truffles or rice } Top sirloin larded croquettes } Tenderloin with mushrooms Tenderloin Tenderloin steak, Parisian potatoes Tenderloin steak Porterhouse steak Porterhouse steak Minute steak Club steak Tenderloin steak sautéed with peppers Tenderloin steak Filet of beef with string beans Larded tenderloin Hamburg steak Neck, round, rump, clod (ground) Salisbury steak Neck, round, rump, clod (ground) English beef soup Shank, neck Beef soup stock Shank, neck Beef croquettes or loaf Left-over beef Beef collops Left-over beef Beef rissoles Left-over beef Beefsteak and mushroom pie Flank steak, round steak Tournedos of beef with olives Tenderloin Ragout of beef, creole sauce { Neck, chuck, shoulder clod, { plate Beef Stew { Neck, chuck, shoulder clod, { plate