The Business of Being a Housewife: A Manual to Promote Household Efficiency and EconomyMalek, Leona A. (Leona Alford)
General
The Business of Being a Housewife: A Manual to Promote Household Efficiency and Economy
Malek, Leona A. (Leona Alford)
Cooking, American; Home economics
This is one of the most serious matters before us today, and the
physicians of the entire country are deploring the fact that many of
the children of the wealthy as well as of the poor are undernourished.
Do you know foods? Prepared foods release you from less important
tasks, that you may have time to learn food values. It rests with
the responsible housewife to plan her own time so as to achieve the
greatest returns in the health and efficiency of her family. Food
knowledge means a better-fed nation.
A pantry stocked with a wide variety of quality foods and a working
knowledge of individual needs and food values will make it possible
for the home manager to prepare the proper foods within her budget
limitations.
PLAN YOUR EXPENDITURES
A simple budget, or account keeping system, is a necessity in every
well-ordered, successful business. The world of today holds so many
attractions that we must carefully select those necessities and
comforts that will mean the most in real value to us, and then adhere
to that selection. The only way to know that we are following our own
plan is to have a simple accounting system. At the end of the month,
we should look over the figures and decide upon the readjustments
necessary. To insure progress and stability, our monthly accounts
should show some savings and advancement expenditures.
We offer suggestions throughout this book, arranged to help the average
housewife solve her knotty home-managing problems. We have been greatly
assisted by the women editors of national women’s publications,
prominent home economics teachers, and writers on vital home subjects.
This array of talent aims to make this book of the greatest help
possible to the American Housewife.
—_Jean Prescott Adams_
ARMOUR PRODUCTS
Many thousands of housewives have come to depend upon the Armour
Oval Label as a buying guide for a wide variety of their pantry and
refrigerator staples; they know they can depend upon the uniformity and
quality of every Oval Label product.
Madam Home Manager receives the full benefit of our fifty-some years
of experience in caring for foods. She has the Armour assurance
of uniformity and quality and is guided in her buying by the
distinguishing quality Oval Label.
We prepare and distribute with great efficiency, fresh, smoked, cured,
dried, prepared, and canned meats, all Government inspected.
A full line of Armour shortenings and frying mediums, as well as our
economical oleomargarines and delicious Cloverbloom Butter, may be
secured from your dealer. Salad oil under the Oval Label, as well as
peanut butter, will continue to meet with popular favor. The evaporated
milk and identifiable or carton eggs are considered indispensable by
the average home manager.
Cheese is becoming more and more favored for its high food value, and
it is with satisfaction that many learn of the great variety of cheese
sold under the Armour guarantee of quality.
Public-domain text, read in full here on John Shaqi.
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