| | | | Products Nuts | | | |Egg Yolks Peanut Butter| | | |Leafy Vegetables | | | |Yeast -------------+-------------+-------------+----------------+Glandular Meat Place in |Used as |Place in | Place in menu, | Organs menu, usually|shortenings |menu, | fruit and | main dish. |and spreads |vegetables, | vegetables | | |cereals, | | | |desserts | | -------------+-------------+-------------+----------------+----------------- * _The star indicates there is an Armour Brand of this product_ HOW TO PREPARE FOODS Cookery, to meet the present day standards, is necessarily an art and a science. (_See page 46 for measures and abbreviations._) Skill in blending flavors, and arranging dishes to please the eye as well as the palate, is an art of which every home manager may be proud. Still more important, however, is the scientific preparation of nutritious and economical dishes to supply the body needs of every member of the family. In these pages devoted to cookery we have covered important cookery points which influence the palatability, digestibility, and combination of materials for best results. Our aim is to present to the American home manager a valuable cooking manual, not a recipe book. Below are listed many splendid books of recipes in your public library: POPULAR COOK BOOKS (According to vote of leading libraries throughout the country.) =Book= =Author= =Subject Matter= Boston Cooking School _Fannie Merritt Foods, cookery, recipes Cook Book Farmer_ Mrs. Rorer’s New Cook _Mrs. S. T. Rorer_ Foods, cookery, recipes Book Practical Cooking and _Janet McKenzie Cookery, recipes, Serving Hill_ serving Feeding the Family _Mary Swartz Rose_ Foods—Their place in the menu and economical use Boston Cook Book _Mary J. Lincoln_ Foods, cookery, recipes Home Canning, and _A. Louise Andrea_ Use of dried foods Preserving Mrs. Allen’s Cook Book _Ida C. Bailey Foods, cookery, recipes Allen_ Canning, Preserving, _Marian Harris Canning, preserving, and Pickling Neil_ pickling Food and Household _Kinne & Cooley_ Food values and home Management management