==============+=============+==========+=======+==========+=========+========+======+===========+============ Classification|Shortening | Sugar | *Eggs | Liquid |Baking |Flour | Salt | Flavoring | Other | | | | | Powder | | | |Ingredients | | | | | or Soda | | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ PLAIN CAKE |¼ c. | 1 c. | 2 |½ c. | 2½ |1½ c. | ⅛ | ½ tsp. | for layer |Butter or | | |Diluted | tsp. |Sifted | tsp. | Vanilla | or loaf |Oleomargarine| | |Evaporated| B. P. |twice | | | | | | |†Milk | | | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ SPICE |1 c. |1½ c. | 3 |1 c. | 1 tsp. |2 c. | ⅛ | 5 tsp. | Currants CAKE |Bacon |Light | |Sour Milk | Soda |Sifted | tsp. | Mixed | and Nuts |Drippings |Brown | | | |twice | | Spices | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ GINGER |4 tbsp. |1 c. | 1 |½ c. | 1 tsp. |2 c. | ⅛ | 2 tsp. | CAKE |Drippings |Molasses | |Hot Water | Soda |Sifted | tsp. | Ginger | | | | | | |twice | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ DEVIL’S |½ c. |2 c. | 4 |1 c. | 5 tsp. |2⅔ c. | ⅛ | ½ tsp. | 4 squares FOOD |Drippings or |Light | |Diluted | B. P. |Sifted | tsp. | Vanilla | Melted |Oleomargarine|Brown | |Evaporated| |twice | | | Chocolate | | | |Milk | | | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ POUND |1 c. |1½ c. | 4 |½ c. | 2 tsp. |2 c. | ⅛ | 1 tsp. | CAKE |Butter or Nut|Powdered | |Diluted | B. P. |Sifted | tsp. | Almond | |Margarine |Sugar | |Evaporated| |twice | | Ext. | | | | |Milk | | | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ LADY |1 c. |2 c.