| 6 |1 c. | 2 tsp. |2 c. | | 1 tsp. | BALTIMORE |Butter |Granulated|whites |Diluted | B. P. |Sifted | | Rosewater | | | | |Evaporated| |twice | | or Almond | | | | |Milk | | | | | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ FRUIT CAKE |2 c. |1 c. | 2 |1 c. | 1 tsp. |5 c. | ½ | 1 tsp. | 1 lb. Dark |Oleomargarine|Molasses, | |Diluted | Soda |Sifted | tsp. | Allspice | Raisins, |or Drippings |2 c. | |Evaporated| |Flour | | 2 tsp. | ½ lb. | |dk. brn. | |Milk | | | | Cinnamon | Citron, | |Sugar | | | | | | 1 tsp. | 1 lb. | | | | | | | | Cloves | Currants, | | | | | | | | | ½ c. | | | | | | | | | Maraschino | | | | | | | | | Cherries --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ FRUIT CAKE |½ c. |1 c. | 5 | | 1 tsp. |1¾ c. | | ½ tsp. | ⅓ cup White |Oleomargarine|Sugar |whites | | B. P. |Sifted | | Almond | Blanched |or Butter | | | | |Flour | | Extract | Alm’ds | | | | | | | | | ½ cup | | | | | | | | | Cocoanut | | | | | | | | | ½ cup | | | | | | | | | Citron --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ SPONGE | |1 c. | 5 | | |1 c. | ¼ | 1 tsp. | CAKE | |Granulated| | | |Pastry | tsp. | Lemon | | | | | | |Flour | | Juice | --------------+-------------+----------+-------+----------+---------+--------+------+-----------+------------ SPONGE | |⅓ c. | 2 | | |⅓ c. | ⅛ | ¼ tsp. |