Yes, I say again, give me the humble home for a child, that is a home in fact, rather than the grandest palace where home life is but a sham. And right here is where this generation has a grave problem to solve, if it's not the gravest of the age, the severance of child life from the real home and the real home influences, by the factory child labor, the boarding schools, the rush for city life, and so many others of like influences at work, that one can only take time to mention examples. And now the reader will ask, What do you mean by the home life? and to answer that I will relate some features of my early home life, though by no means would say that I would want to return to all the ways of "ye olden times." My mother always expected each child to have a duty to perform, as well as time to play. Light labor, to be sure, but labor; something of service. Our diet was so simple, the mere mention of it may create a smile with the casual reader. The mush pot was a great factor in our home life; a great heavy iron pot that hung on the crane in the chimney corner where the mush would slowly bubble and splutter over or near a bed of oak coals for half the afternoon. And such mush, always made from yellow corn meal and cooked three hours or more. This, eaten with plenty of fresh, rich milk comprised the supper for the children. Tea? Not to be thought of. Sugar? It was too expensive—cost fifteen to eighteen cents a pound, and at a time it took a week's labor to earn as much as a day's labor now. Cheap molasses, sometimes, but not often. Meat, not more than once a day, but eggs in abundance. Everything father had to sell was low-priced, while everything mother must buy at the store was high. Only to think of it, you who complain of the hard lot of the workers of this generation: wheat twenty-five cents a bushel, corn fifteen cents, pork two and two and a half cents a pound, with bacon sometimes used as fuel by the reckless, racing steamboat captains of the Ohio and Mississippi. But when we got onto the farm with abundance of fruit and vegetables, with plenty of pumpkin pies and apple dumplings, our cup of joy was full, and we were the happiest mortals on earth. As I have said, 4:00 o'clock scarcely ever found mother in bed, and until within very recent years I can say that 5:00 o'clock almost invariably finds me up. Habit, do you say? No, not wholly, though that may have something to do with it, but I get up early because I want to, and because I have something to do.