The Cabinetmaker in Eighteenth-Century Williamsburg: Giving Attention to the City's Chief Craftsmen in the Furniture Way; And to Their Tools & Methods of WorkingHeuvel, Johannes
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The Cabinetmaker in Eighteenth-Century Williamsburg: Giving Attention to the City's Chief Craftsmen in the Furniture Way; And to Their Tools & Methods of Working
Heuvel, Johannes
Furniture making; Furniture workers -- Virginia -- Williamsburg; Furniture, Colonial -- Virginia -- Williamsburg
When Anthony Hay died in 1770, his executors advertised for sale his two
lots on Nicholson Street including a dwelling house, shop, and “Timber
Yard.” The reader should not assume from the words “timber yard” that
Hay (and his successors at the same location on Nicholson Street,
Bucktrout and Dickinson) supplied lumber to the town’s other users.
Probably it was stocked only for the proprietor’s own use. In any event,
the kinds of raw material that would have been piled in Hay’s yard can
be guessed fairly easily.
As we shall presently see, no surviving piece of eighteenth-century
furniture can be positively traced to Hay or any other Williamsburg
maker. But every piece having a possible claim to local origin,
including the Speaker’s Chair, contains either walnut or mahogany as the
primary wood. Similarly, few documentary records survive to tell about
the furniture actually made in Williamsburg shops and they do not always
mention the kinds of wood used. Where they do, however, walnut and
mahogany are invariably specified. Finally, archaeological excavation at
the site of the Hay cabinet shop turned up a roughed-out table leg
dating probably from Dickinson’s occupancy. Quite well preserved in the
damp silt of the stream bed, it was easily identified as walnut. All
things considered, therefore, Hay’s timber yard would surely have
contained ample supplies of both walnut and mahogany.
American black walnut, known in England as “Virginia walnut,” had been
the most important of native woods to the colonial cabinetmaker since
the seventeenth century. Strong, durable, hard enough to resist surface
marring in daily use but still easy to work and carve, it shows a
handsome grain, has a lovely color, and takes an excellent finish.
Known and infrequently used earlier, mahogany began to arrive in
quantity both in the colonies and the mother country about 1725. In
England, by the middle of the century, it had pushed aside walnut as a
furniture wood. Mahogany never rose to the same pre-eminence in the
colonies because other fine woods were so readily available. Mahogany
was imported from Jamaica and Honduras legally, from Santo Domingo and
Cuba illicitly via Jamaica. The wood from each source differed variously
in its characteristic graining, color, strength, hardness, and
workability. That from Santo Domingo, known as “Spanish mahogany,” was
considered most desirable.
The wood of the wild black cherry was a favorite among Connecticut
cabinetmakers, as it was farther south too, because of its natural
strength, close grain, warm color, and resistance to splitting and
warping. Peter Kalm, the Swedish botanist who visited Philadelphia in
1748, wrote:
Public-domain text, read in full here on John Shaqi.
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