“Eudiometer,” eūˈdi-omˌe-ter. An instrument for measuring the amount of oxygen contained in a given bulk of elastic fluid. “Drummond Light.” So called from Thomas Drummond. (1797-1840.) A British naval officer, the inventor of the light. P. 6, c. 2.—“Iridium,” ĭ-rĭdˈi-ŭm. One of the metallic elements. P. 7, c. 1.—“Fluorine,” flūˈor-ĭne. “Monsieur Goffart,” mo-seerˈ gofˈfärˌ. “Silos,” sīˈlos. A subterranean pit for keeping grain. “Carbonic Anhydride,” car-bŏnˈic an-hyˈdride. The term _anhydride_ means that the substance to which it is applied is derived from an acid by the removal of the water. That is, in this case _carbonic anhydride_ is carbonic acid minus the water. P. 7, c. 2.—“Terra-firma.” The Latin for firm land. “Manganese,” mănˌga-nēseˈ. “Catalysis,” ca-tălˈy-sis. A dissolution into parts. P. 8, c. 2.—“Pneumatic trough,” pneū-matˈic. A trough used for experiments with gases. STUDIES IN KITCHEN SCIENCE AND ART. P. 8, c. 1.—“Solanum Tuberosum,” sō-lāˈnum tū-be-roˈsum. A night-shade bearing tubers. “Solanaceæ,” sōˈla-nāˈce-æ. The family of night-shades. “Belladonna,” bĕlˌla-dŏnˈna. Deadly night-shade. The name means “fine lady.” So called because formerly used as a cosmetic. “Hyoscyamus,” hīˈos-ciˌa-mus. Henbane. “Stramonium,” stra-mōˈni-um. Commonly called Jamestown weed, or thorn apple. P. 8, c. 2.—“Protein,” prōˈteĭn. “Carb-hydrates.” Compounds of carbon and water. P. 10, c. 1—“A la crème,” ä lä crām. With cream. “Julienne,” zhüˈle-en; “Parisienne,” pä-rēˈze-ĕnˈ. Parisian. “A la Français,” ä lä fränˈsāˈ. In the French fashion. “A la Provençale,” ä lä prōˌvānˈsälˌ. In the provincial style. “A la Barigoule,” bäˈre-goolˈ. P. 10, c. 2.—“Maitre d’hotel,” matrˌdō-telˈ. Literally the head master of the hotel. “Polonaise,” pōˌlo-nazˈ. Polish. P. 11, c. 1.—“Purée,” puˈrāˌ. Soup. “Potage Parmentier,” pōˈtäg pär-monˈte-ā. Parmentier’s soup. GLIMPSES OF ANCIENT GREEK LIFE. P. 13, c. 1.—“Daphnis and Chloe,” daphˈnis, klō. P. 13, c. 2.—“Tiryns,” tiˈryns; “Acrocorinthus,” acˌro-co-rinˈthus. TEMPERANCE TEACHINGS OF SCIENCE. P. 17, c. 2.—“Condorcet,” konˌdorˈsaˌ. (1743-1794.) French metaphysician. P. 18, c. 2.—“Rousseau,” rooˈsōˌ. (1670-1741.) A French lyric poet. “Hasheesh,” hăshˈeesh. A gum-resin in hemp. It is produced by boiling the leaves and flowers of the common hemp with a little butter. “Absinthe,” ab-sĭntheˈ. Made from brandy flavored with wormwood. P. 19, c. 1.—“Brisse,” brēs; “soma,” sōˈma; “koumiss,” kouˈmiss. “Aloe,” ălˈo. A genus of trees belonging to warm climates. “Cinnabar,” cĭnˈnā-bar. A compound of sulphur and mercury. “Acetate,” ăçˈe-tāte. A compound formed of acetic acid (the acid which we find diluted in vinegar) and copper. “Ashantee,” a-shanˈtee. A savage tribe on the west coast of Africa. “Oaxaca,” wä-häˈkä. “Chamisso,” shä-misˈo. (1781-1838.) A German naturalist, poet and traveler. His Travels (_Reisen_) are among his important works.