The Chemical Constituents of Piper Methysticum: Or, The Chemical Constituents of the Active Principle of the Ava RootBall, Alice A.
Science
The Chemical Constituents of Piper Methysticum: Or, The Chemical Constituents of the Active Principle of the Ava Root
Ball, Alice A.
Kava plant
Wt. of substance .2450 .2472
Cc of alkalie 2.2 2.3
KOH equiv. .01232 .01288
KOH equiv. per gram 53.87 52.
An attempt was made to saponify some of the iron acid, but it was
impossible. The alcohol was partially distilled off, and the acid
freed by making the mass acid with sulphuric acid, and shaking out
with ether. The ether was distilled off, but the remaining acid had
different physical properties from the acid with which the experiment
was started. It was lighter in color, and solidified at zero degrees.
At room temperature it was almost solid. On ignition it left no ash.
This probably is a polymerization product of the original acid.
Since many organic acids whose salts cannot be prepared by the ordinary
methods can be prepared by passing dry ammonia gas through a solution
of the acid in anhydrous ether, this method was tried with the iron
acid. The iron acid was dissolved in anhydrous ether, and the dry
ammonia gas was bubbled through this ether solution. At first no change
was noted, but after several minutes there was a flocculent thready
precipitate formed which was light brown in color. The experiment was
repeated. At first the precipitate was a very light brown, but after
forming it quickly darkened. After standing a few hours the flocculent
precipitate changed to a sticky brown mass. This same change was
produced immediately if the precipitate was exposed to the air. The
resulting mass had no odor of ammonia.
The flocculent precipitate formed at first was probably the ammonium
salt of the iron acid, which like most ammonium salts, it was
precipitated due to its insolubility in ether. Due to the ease of
hydrolysis this salt immediately decomposed to the acid and ammonia
when traces of moisture were present.
_OXIDATION OF THE IRON ACIDS AND THE FREE ACIDS._
When the iron acids were oxidized in the same manner as the barium
acids the amount of the oxidation product formed was about one fourth
of that produced with an equal amount of the barium acids. The time
necessary to completely oxidize the iron acids was much less then
required for the barium acids. On sublimation the iron acid gave a
product melting at 110 degrees Centigrade and is probably identical
with the one formed from the barium acids. The iron acid also yielded a
sublimate melting at 208 degrees C.
The free acids when oxidized in a like manner gave as one of the
products a low melting crystalline compound that contained nitrogen.
The iron acid although related to the barium acid as shown by the
formation of a common oxidation product is different in structure as
shown by the difference in the amount of the oxidation product formed
and the time to complete the oxidation.
_THE ALCOHOL RADICALS AND UNSAPONIFIABLE MATERIAL._
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