The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2) — John Shaqi
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)Pardoe, Miss (Julia)
History
The City of the Sultan; and Domestic Manners of the Turks, in 1836, Vol. 1 (of 2)
Pardoe, Miss (Julia)
Turkey -- Social life and customs
The father of the eldest son, Usuf Effendi, had brought home Ramazan
cakes, but Soliman Effendi deposited on the tandour a _boksha_, or
handkerchief of clear muslin wrought with gold threads, and containing
sweetmeats; among them were a quantity of Barcelona nuts, which, in
Turkey, are shelled, slightly dried in the oven, and eaten with raisins,
as almonds are in Europe. In the course of the evening, the elder lady
resumed her place at the tandour; and, in the intervals of the
conversation, she amused herself by burning one of the nuts at a candle,
and, having reduced it to a black and oily substance with great care and
patience, she took up a small round hand-mirror, set into a frame-work of
purple velvet, embroidered in silver that was buried among her cushions,
and began to stain her eyebrows, making them meet over the nose, and
shaping them with an art which nothing but long practice could have
enabled her to acquire.
Their questions were of the most puerile description—my age—why I did
not marry—whether I liked Constantinople—if I could read and write,
&c., &c.; but no impertinent comment on fashions and habits so different
from their own escaped them: on the contrary, they were continually
remarking how much I must find every thing in Turkey inferior to what I
had been accustomed to in Europe: and they lost themselves in wonder at
the resolution that had decided me to visit a part of the world where I
must suffer so many privations. Of course, I replied as politely as I
could to these complimentary comments; and my companion and myself being
much fatigued with the exertions that we had made during the day, we
determined to retire to our apartment, without waiting to partake of the
second repast, which is served up between two and three o’clock in the
morning.
From this period the Turks remain smoking, and sipping their coffee,
detailing news, and telling stories, an amusement to which they are
extremely partial, until there is sufficient light to enable them to
distinguish between a black thread and a white one, when the fast is
scrupulously resumed. But it may be curious to remark, that, as not even
a draught of water can be taken until the evening meal, and, (still
greater privation to the Osmanli,) not a pipe can be smoked, they have
adopted a singular expedient for appeasing the cravings of re-awakening
appetite. They cause opium pills to be prepared, enveloped in one, two,
and three coatings of gold leaf; and these they swallow at the last
moment when food is permitted to be taken; under the impression that
each will produce its intended effect at a given time, which is
determined by the number of envelopes that have to disengage themselves
from the drug before it can act.
Public-domain text, read in full here on John Shaqi.
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