A high authority (on other matters) has recently stated that the Chinese
calendar "begins just when the Emperor chooses to say it shall. He is
like the captain of a ship, who says of the hour, 'Make it so,' and
it is so." The truth is that New Year's Day is determined by the
Astronomical Board, according to fixed rules, just as Easter is
determined; and it may fall on any day between the 21st of January and
the 20th of February, but neither before the former date nor after
the latter date, in spite even of the most threatening orders from the
Palace. This book will indeed have been written in vain if the reader
lays it down without having realized that no such wanton interference on
the part of their rulers would be tolerated by the Chinese people. But
we are wandering away from merry-making and festivity.
In their daily life the Chinese are extremely moderate eaters and mostly
tea-drinkers, even the wealthy confining themselves to few and simple
dishes of pork, fowl, or fish, with the ever-present accompaniment of
rice. The puppy-dog, on which the people are popularly believed to live,
as the French on frogs, is a stall-fed animal, and has always been, and
still is, an article of food; but the consumption of dog-flesh is really
very restricted, and many thousands of Chinamen have never tasted dog in
their lives. According to the popular classification of foods, those
who live on vegetables get strong, those who live on meat become brave,
those who live on grain acquire wisdom, and those who live on air become
divine.
At banquets the scene changes, and course after course of curiously
compounded and highly spiced dishes, cooked as only Chinese cooks know
how, are placed before the guests. The wine, too, goes merrily round;
bumpers are drunk at short intervals, and the wine-cups are held upside
down, to show that there are no heel-taps. Forfeits are exacted over the
game of "guess-fingers," for failure to cap a verse, or for any other
equally sufficient (or insufficient) reason; and the penalty is an extra
bumper for the loser.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account