31. Ὀθόνιον—Muslin. Sêric muslin sent from the Thînai to Barugaza and Dimurikê (64). Coarse cottons produced in great quantity in Ariakê, carried down from Ozênê to Barugaza (48); large supplies sent thither from Tagara also (51); Indian muslins exported from the markets of Dimurikê to Egypt (56). Muslins of every description, Seric and dyed of a mallow colour, exported from Barugaza to Egypt (49); Indian muslin taken to the island of Dioskoridês (31); wide Indian muslins called μοναχὴ, _monâkhê_, i. e. of the best and finest sort; and another sort called σαγματογήνη, _sagmatogênê_, i. e. coarse cotton unfit for spinning, and used for stuffing beds, cushions, &c., exported from Barugaza to the Barbarine markets (14), and to Arabia, whence it was exported to Adouli (6). The meanings given to _monâkhê_ and _sagmatogênê_ (for which other readings have been suggested) are conjectural. Vincent defends the meaning assigned to _sagmatogênê_ by a quotation from a passage in Strabo citing Nearkhos:—“Fine muslins are made of cotton, but the Makedonians use cotton for flocks, and stuffing of couches.” 32. Ὀῖνος—Wine. Laodikean and Italian wine exported in small quantity to Adouli (6); to Aualitês (7), Malaê (8), Mouza (24), Kanê (28), Barbarikon in Indo-Skythia (39); the same sorts, together with Arabian wine, to Barugaza (49); sent in small quantity to Mouziris and Nelkunda (56); the region inland from Oraia bears the vine (37), which is found also in the district of Mouza (24), whence wine is exported to the marts of Azania, not for sale, but to gain the good will of the natives (17). Wine is exported also from the marts of Apologos and Omana to Barugaza (36). By Arabian wine may perhaps be meant palm or toddy wine, a great article of commerce. 33. Ὄμφακος Διοσπολιτικῆς χυλός—the juice of the sour grape of Diospolis. Exported from Egypt to Aualitês (7). This, says Vincent, was the dipse of the Orientals, and still used as a relish all over the East. _Dipse_ is the rob of grapes in their unripe state, and a pleasant acid.—II. 751. This juice is called by Dioskoridês (iv. 7) in one word Ομφάκιον, and also (v. 12) Ὀῖνος Ὀμφακίτης. Cf. Plin. xii. 27. 34. Ὄρυζα (Sansk. _vrîhi_)—Rice. Produced in Oraia and Ariakê (37, 41), exported from Barugaza to the Barbarine markets (14), and to the island of Dioskoridês (31). 35. Πέπερι (Sansk. _pippalî_,) long pepper—Pepper. Kottonarik pepper exported in large quantities from Mouziris and Nelkunda (56); long pepper from Barugaza (49). _Kottonara_ was the name of the district, and _Kottonarikon_ the name of the pepper for which the district was famous. Dr. Buchanan identifies Kottonara with Kadattanâḍu, a district in the Calicut country celebrated for its pepper. Dr. Burnell, however, identifies it with Kolatta-Nâḍu, the district about Tellicherry, which, he says, is the pepper district. 36. Πυρὸς—Wheat. Exported in small quantity from Egypt to Kanê (28), some grown in the district around Mouza (24).