The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
History
The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
Classical geography; Geography, Ancient; India -- Description and travel -- Early works to 1800; Indian Ocean Region -- Commerce -- History
29. Νάρδος (Sans. _nalada_, ‘kaskas,’ Heb. _nerd_) Nard, Spikenard.[11]
Gangetic spikenard brought down the Ganges to Gangê, near its mouth
(63), and forwarded thence to Mouziris and Nelkunda (56). Spikenard
produced in the regions of the Upper Indus and in Indo-Skythia
forwarded through Ozênê to Barugaza (48). Imported by the Egyptians
from Barugaza and Barbarikon in Indo-Skythia (49, 39).
The _Nardos_ is a plant called (from its root being shaped like an
ear of corn) νάρδου στάχυς, also ναρδόσταχυς, Latin _Spica nardi_,
whence ‘spikenard.’ It belongs to the species _Valeriana_. “No Oriental
aromatic,” says Vincent, “has caused greater disputes among the
critics or writers on natural history, and it is only within these
few years that we have arrived at the true knowledge of this curious
odour by means of the inquiries of Sir W. Jones and Dr. Roxburgh.
Pliny describes the nard with its _spica_, mentioning also that both
the leaves and the _spica_ are of high value, and that the odour is
the prime in all unguents; the price 100 denarii for a pound. But
he afterwards visibly confounds it with the Malabathrum or Betel,
as will appear from his usage of _Hadrosphærum_, _Mesosphærum_, and
_Microsphærum_, terms peculiar to the Betel”—II. 743-4. See Sir W.
Jones on the spikenard of the ancients in As. Res. vol. II. pp. 416
_et seq._, and Roxburgh’s additional remarks on the spikenard of the
ancients, vol. IV. pp. 97 _et seq._, and botanical observations on the
spikenard, pp. 433. See also Lassen, _Ind. Alt._ vol. I. pp. 288 _et
seq._
30. Ναύπλιος—Nauplius. Exported in small quantity from the marts of
Azania (17). The signification of the word is obscure, and the reading
suspected. For ΝαΥΠλιος Müller suggests ΝαΡΓΙλιος, the Indian cocoanut,
which the Arabians call _Nargil_ (Sansk. _nârikêla_ or _nâlikêra_, Guj.
_nâliyêr_, Hindi _nâliyar_). It favours this suggestion that cocoanut
oil is a product of Zangibar, and that in four different passages of
Kosmas Indikopleustês nuts are called αργελλια, which is either a
corrupt reading for ναργελλια, or Kosmas may not have known the name
accurately enough.
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