The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
History
The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
Classical geography; Geography, Ancient; India -- Description and travel -- Early works to 1800; Indian Ocean Region -- Commerce -- History
another passage the same scholar says: “The Sanskrit Pâṇḍya is written
in Tamil Pâṇḍiya, but the more completely tamilized form +Pâṇḍi+
is still more commonly used all over southern India. I derive Pâṇḍi,
as native scholars always derive the word, from the Sanskrit Pâṇḍu,
the name of the father of the Pâṇḍava brothers.” The capital of this
prince, as Pliny has stated, was +Modura+, which is the Sanskrit
Maṭhurâ pronounced in the Tami[l:] manner. The corresponding city in
Northern India, Maṭhurâ, is written by the Greeks +Methora+.
+Nelkunda+ is mentioned by various authors under varying forms of
the name. As has been already stated, it is Melkunda in Ptolemy, who
places it in the country of the Aii. In the _Peutingerian Table_ it is
Nincylda, and in the Geographer of Ravenna, Nilcinna. At the mouth of
the river on which it stands was its shipping port +Bakare+ or
Becare, according to Müller now represented by +Markari+ (lat.
12° N.) Yule conjectures that it must have been between Kanetti and
Kolum in Travancore. Regarding the trade of this place we may quote a
remark from Vincent. “We find,” he says, “that throughout the whole
which the _Periplûs_ mentions of India we have a catalogue of the
exports and imports only at the two ports of Barugaza and Nelcynda,
and there seems to be a distinction fixed between the articles
appropriate to each. Fine muslins and ordinary cottons are the
principal commodities of the first; tortoise shell, precious stones,
silk, and above all pepper, seem to have been procurable only at the
latter. This pepper is said to be brought to this port from Cottonara,
famous to this hour for producing the best pepper in the world except
that of Sumatra. The pre-eminence of these two ports will account
for the little that is said of the others by the author, and why he
has left us so few characters by which we may distinguish one from
another.”
Public-domain text, read in full here on John Shaqi.
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