The Common Nature of Epidemics, and their relation to climate and civilizationSmith, Southwood
History
The Common Nature of Epidemics, and their relation to climate and civilization
Smith, Southwood
Communicable diseases; Epidemics; Quarantine
In a cold climate fuel is nearly as important as food, for which indeed
it is a substitute. A large portion of our daily food is used up in
supporting that internal fire by which the heat of the human body in
every climate, and under every variety of external temperature, is
maintained at the 98th degree of Fahrenheit. The greater the loss of
heat by cooling, the greater the amount of heat which the body itself
must generate to maintain its temperature at this elevated point. This
demand for additional heat cannot be supplied without additional
quantities of food, and unless these supplies are afforded, the
substance of the body itself, its very tissues and organs, are consumed;
a process which cannot be continued long without exhaustion, disease,
and death. The phrase “starved by cold” expresses a more literal fact
than is commonly understood. Unhappily the circumstances which deprive a
population of the means of counteracting cold limit also the supplies of
food at their command, and the pressure of the twofold privation, want
of food and want of fuel, commonly occurs at the very season when both
these indispensable supports of life are most needed. Some conception
may be formed of the suffering to which our ancestors were exposed from
this cause, from the fact that their prejudice against the use of coal
as an article of fuel was such that a law was passed rendering it a
capital offence to burn it within the City, and there is a record in the
Tower importing that a person was tried, convicted, and executed for
this offence in the reign of Edward the First. It was not until the
reign of Charles the First that there was a regular supply of coals to
London.
The habits of the people increased the force of these privations.
Intemperance was a national vice. Excessive carousing at home, or days
and nights spent in taverns, was the usual practice among all classes,
and the physical and moral evils resulting from the custom were neither
redeemed nor lessened by the epithet which these habitual convivialities
appear to have conferred upon the nation of “Merrie England.” Caius,
indeed, one of the most celebrated physicians of the sixteenth century,
couples Germany and the Netherlands with England in this common
reproach. “These three nations,” he says, “destroy more meats and
drynkes without all order, convenient time, reason, and necessitie, than
all other countries under the son, to the great annoyance of their
bodies and wittes.”
Public-domain text, read in full here on John Shaqi.
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