The Common Nature of Epidemics, and their relation to climate and civilization — John Shaqi
The Common Nature of Epidemics, and their relation to climate and civilizationSmith, Southwood
History
The Common Nature of Epidemics, and their relation to climate and civilization
Smith, Southwood
Communicable diseases; Epidemics; Quarantine
The time when the foundation was laid for this intellectual and
spiritual renovation was also that of the commencement of physical
improvement. The towns being no longer fortresses, it became unnecessary
to maintain their fortifications. Walls were thrown down; stagnant moats
were filled up; broader streets were opened; more convenient houses were
erected. Forests were cleared; marshes and swamps were drained; more
land was brought under cultivation; more vegetable matter was produced;
the art of collecting, storing, and preserving fodder was discovered.
Fresh meat became the food of the people during a longer period of the
year; in the course of two centuries the length of that period had
doubled, and at last such food was in use the whole winter. The products
of growing art and manufacture superseded the beds of straw and
displaced the floors of rushes. Famines ceased. There has been no
recurrence of famine in England since the middle of the 15th century
(1448). The proportion of people in the enjoyment of moderate competence
rapidly increased. It is computed that in the 16th century the number of
small freeholders realizing a clear income of between £60 and £70 a-year
amounted with their families to one-seventh of the whole population, and
that the number of persons who tilled their own land was greater than
the number of those who farmed the land of others.[14]
Footnote 14:
Macaulay’s History, Vol. I. Chap. III.
In the next century the care of the Public Health became a recognized
and direct object of the Legislature and the Magistracy. Better
regulations were enforced in the metropolis for the removal of filth,
for the construction and extension of sewers, and for widening, paving,
and lighting the streets. In the middle of this century the Great Fire
(1666) consumed 13,000 houses and left an open space of upwards of a
square mile. This opportunity of improvement was not lost. Though in
rebuilding the city the same lines of streets were preserved, and the
streets were still kept much too narrow, yet there was some improvement
in the general plan, while the houses were built of better materials;
brick was substituted for wood and plaster, and the buildings were less
crowded and less projecting.
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