The Complete Works of James Whitcomb Riley — Volume 10Riley, James Whitcomb
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The Complete Works of James Whitcomb Riley — Volume 10
Riley, James Whitcomb
American essays; American poetry; Short stories, American
Not even a growling dog to intimate that I was
trespassing. All was open--gracious-looking--pastoral.
The sward beneath my feet was velvet-like
in elasticity, and the scarce visible path I followed
through it led promptly to the open kitchen door.
From within I heard a woman singing some old
ballad in an undertone, while at the threshold a
trim, white-spurred rooster stood poised on one foot,
curving his glossy neck and cocking his wattled
head as though to catch the meaning of the words.
I paused. It was a scene I felt restrained from
breaking in upon, nor would I have, but for the
sound of a strong male voice coming around the
corner of the house:
"Sir. Howdy!"
Turning, I saw a rough-looking but kindly
featured man of sixty-five, evidently the owner of the
place.
I returned his salutation with some confusion
and much deference. "I must really beg your pardon
for this intrusion," I began, "but I have been
tiring myself out fishing, and your home here looked
so pleasant--and I felt so thirsty--and--"
"Want a drink, I reckon," said the old man,
turning abruptly toward the kitchen door, then pausing
as suddenly, with a backward motion of his thumb
--"jest follow the path here down to the little
brick--that's the spring--and you'll find 'at you've
come to the right place fer drinkin'-worter! Hold
on a minute tel I get you a tumbler--there's nothin'
down there but a tin."
"Then don't trouble yourself any further," I
said, heartily, "for I'd rather drink from a tin cup
than a goblet of pure gold."
"And so'd I," said the old man, reflectively,
turning mechanically, and following me down the path.
" 'Druther drink out of a tin--er jest a fruit-can
with the top knocked off--er--er--er a gourd," he
added in a zestful, reminiscent tone of voice, that
so heightened my impatient thirst that I reached
the spring-house fairly in a run.
"Well-sir!" exclaimed my host, in evident
delight, as I stood dipping my nose in the second
cupful of the cool, revivifying liquid, and peering in a
congratulatory kind of way at the blurred and rubicund
reflection of my features in the bottom of the
cup, "well-sir, blame-don! ef it don't do a feller
good to see you enjoyin' of it thataway! But don't
you drink too much o' the worter!--'cause there's
some sweet milk over there in one o' them crocks,
maybe; and ef you'll jest, kind o' keerful-like, lift
off the led of that third one, say, over there to
yer left, and dip you out a tinful er two o' that,
w'y, it'll do you good to drink it, and it'll do me
good to see you at it-- But hold up!--hold up!"
he called, abruptly, as, nowise loath, I bent above
the vessel designated. "Hold yer hosses fer a second!
Here's Marthy; let her git it fer ye."
Public-domain text, read in full here on John Shaqi.
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