The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
It would need stability, and would be constantly
liable to be led astray by the influence of fashion, or of casual
association. We may however do more, we should do more to combine them;
to unite taste and principle in the conduct of life; to do, ourselves,
and to lead others to do, what is becoming, as well as what is right.
Man is capable of forming to himself an ideal model, of embodying a
conception of excellence such as he has never seen, and of acting with
reference to it. It is this which renders him capable of progression;
and one great reason why men are stationary, is, that they have in their
minds no fixed and definite standard of excellence after which they are
reaching. Young men, to whom I speak, here is the point at which many of
you doubtless fail. You are borne on by the current, and form to
yourselves no worthy object of pursuit, after which you bring
yourselves, by self-discipline, steadily to labor. But without doing
this, no man ever yet exerted a high and worthy influence; no man ever
can. Permit me then to propose to you, in your capacity as social
beings, an object after which you may thus strive. It is the combination
of perfect moral principle with perfect simplicity and refinement of
manners--the union, in the conduct of life, of Morals and Taste.
There remains but a single consideration which I shall adduce, to show
that there is the connexion between taste and morals for which I
contend. It is, that we naturally associate with goodness, beauty of
form; and that in a perfect state, we conceive of goodness as surrounded
by objects that are pleasing to the taste. Perhaps this may not have
been noticed by all, but a little attention to what passes in our own
minds will convince us that it is so. This natural association of beauty
and goodness perhaps arises from the fact, that every indication of
goodness as expressed in the countenance is pleasing, and may be
heightened into beauty. It is surprising how soon we come to regard as
pleasing, the most ordinary features, when we have associated with them
a fund of good qualities; or rather, the features soon become like the
letters of a book, which we regard only for the meaning they convey. As
I have said before, no features are so ordinary that they may not come
to appear to us beautiful by the expression of good qualities; and if I
may suppose, which I would by no means assert, that there are any homely
persons present, I would congratulate them on the inducements they have
to cultivate the only beauty that is permanent, or that can be the
foundation of lasting attachment.
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