The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
Such being the nature of the moral sublime, it is obvious that there is
much less danger to morals from its perversion than from the perversion
of the beautiful. There is here no natural passion to come in as an ally
of principle; and which may take the place of it, but it is duty
struggling single-handed, and triumphing over all the might of external
nature, and all the force of human propensity. Virtue may indeed exist
in perfect serenity, and be exercised without an obstacle; but in this
world, and it is that which makes it a place of probation, there is
little virtue except on the condition of struggling against and
overcoming inclination or passion. If we succeed in this struggle, we
feel in our own breasts a peace which is not only present happiness, but
the promise of future reward; and we awaken in the breasts of others the
emotions of moral sympathy, of approbation, of sublimity in its highest
forms, till they are ready to welcome us with acclaim, and we find that
virtue is not only happiness, but is also "glory, and honor, and
immortality."
But though moral beauty and sublimity are so different in their nature
and in the occasions on which they arise, it must not be supposed that
they do not often blend with each other in actual life. The general
course of Howard, for instance, being in accordance with the dictates of
humanity, had great moral beauty, and yet the sacrifices which he made
were often so great as to cause that course to partake of the moral
sublime.
If the account of moral taste, now given, be correct, the analysis of
the subject is the only argument needed. Its cultivation must, of
course, be favorable to morals, since it would lead, in its perfect
state, to the same course of conduct as would be required by principle.
There is, indeed, a whole school of philosophers, that of Shaftesbury,
who have looked upon virtue, and have recommended it, as beautiful
rather than as obligatory; who have regarded it as a sentiment rather
than a principle; and whose writings have been calculated to awaken
enthusiasm in the cause of virtue, but not to give it its proper
sanctions. So far, however, as this class of feelings would lead us, it
is in the direct path of virtue, and they may, no doubt, be so
cultivated, and especially by the young, as to furnish efficient aid to
the principle of duty. Perhaps few persons, rightly educated, are aware
how many wrong actions they avoid with the greater care because they are
also mean; how many right actions they perform with the greater
readiness because they are in accordance with the requisitions of a
cultivated moral taste. Considered as a principle of action, such a
taste provides an effectual security against the grossness connected
with many vices, and cherishes a temper of mind friendly to all that is
amiable, or generous, or elevated in our nature. While, therefore, we
regard taste as an important ally to the sense of duty, we are not to
rely chiefly upon it.
Public-domain text, read in full here on John Shaqi.
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