The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
It is in view of the want now under consideration, that the
establishment of Associations for literary purposes, and for procuring
popular lectures open to all, is not only a new, but a most promising
feature in the history of our cities. Man needs, and must have,
excitement and mental exhilaration, and our Creator, if we would but see
it, has not been inattentive to this want of our frame. No; to supply
it, we have the pleasures of rational social converse, the play of the
affections, the duties of kindness and benevolence--does a man feel
depressed, let him do a good action--and last, but not least, the
gratifications of taste: all the pleasure to be derived from the concord
of sweet sounds, from the charms of literature, from the forms and
colors and groupings of nature, from her sunrisings and sunsettings,
from her landscapes of mountain and valley and lake and river, from the
stars that roll in their courses, and the flowers that nod to each other
by the way-side.--These are the sources of mental exhilaration which God
has provided; and they are, to the artificial stimulants of theatrical
exhibitions and of gambling, what the cold water that was drank in Eden
is to brandy and gin. May I not here venture to say to young men,
'Beware how you spend your _leisure_ hours! your character and destiny
in life will probably turn upon it.' Among the means, as I have already
said, of spending these hours at least innocently, the gratifications of
taste are conspicuous. They seem for this very purpose to have been had
distinctly in view in the fitting up of this world; and so far as they
lure the mind from the lower gratifications of sense, they must be
favorable to morals.
Public-domain text, read in full here on John Shaqi.
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