The Connexion Between Taste and Morals: Two lecturesHopkins, Mark
Religion
The Connexion Between Taste and Morals: Two lectures
Hopkins, Mark
Aesthetics; Ethics
The remarks now made respect taste chiefly as a guard against evil; but
I cannot dismiss this head without noticing more fully its positive
influence, as a source of innocent enjoyment, upon morals. A good taste,
and I do not hold myself answerable for its perversions, involves a
ready susceptibility to the emotions of beauty and sublimity, and of
course a readiness to receive pleasure from the common appearances of
nature, and from every free and natural expression of good feeling. It
is, in my view, of the first importance both to character and to
happiness, that the young should cultivate a relish for those simple and
natural pleasures, the sources of which are open to all. It is important
to happiness. How much happiness does the young florist secure, who can
look upon the common violet as it opens its eye from under the snows of
the early spring, with much the same pleasure as upon the choice exotic
which is resorted to and exclusively admired by those who have
unfortunately been taught that it is vulgar to admire what is common!
How much happiness does he secure who is touched by a beautiful action
wherever he sees it, who appreciates sympathy wherever he finds it, and
however expressed! A mind rightly constituted in this respect, drinks in
enjoyment from the objects and occurrences of daily life, as the eye
does light. It is also essential to character. How many young men enter
life with a false estimate of the advantages which wealth and fashion
can confer; who find their happiness, not in the contemplation and
pursuit of appropriate objects, but in what others think of them, and to
whom the world becomes insipid unless _they_ make a figure in it! Let
now misfortune come upon such men, and the world fails them. _Their_
world is gone; they have no resource; they become, generally dishonest,
sometimes inefficient and gloomy, and commit suicide. These persons come
to consider the common and truly great blessings which God has given as
nothing unless they may possess those artificial and egotistical
enjoyments which arise from conventional society. They see not the
splendid ornaments and rich provisions which, to adopt, with a slight
accommodation, the beautiful language of another, are gathered round the
earth for them;--"its ocean of air above, its ocean of water beneath,
its zodiac of lights, its tent of dropping clouds, its striped coat of
climates, its fourfold year." It is nothing to them, if they have not
man for their servant, that "all the parts of nature incessantly work
into each other's hands for their profit; that the wind sows the seed,
the sun evaporates the sea, the wind blows the vapor to the field, the
ice on the other side of the planet condenses the rain on this, and thus
the endless circulations of the divine charity nourish man." What a
change when such a person is brought back to a true relish of the simple
pleasures of nature! Even sickness, depriving him for a time of what he
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