For half an hour I kept my eyes on the placard. Its white attracted my eyes, and, as it were, hypnotised my brain. I tried to read it, but my efforts were in vain. At last the strange disease got the upper hand. The rumble of the carriages began to seem like thunder, in the stench of the street I distinguished a thousand smells. The restaurant lights and the lamps dazzled my eyes like lightning. My five senses were overstrained and sensitive beyond the normal. I began to see what I had not seen before. "Oysters . . ." I made out on the placard. A strange word! I had lived in the world eight years and three months, but had never come across that word. What did it mean? Surely it was not the name of the restaurant-keeper? But signboards with names on them always hang outside, not on the walls indoors! "Papa, what does 'oysters' mean?" I asked in a husky voice, making an effort to turn my face towards my father. My father did not hear. He was keeping a watch on the movements of the crowd, and following every passer-by with his eyes. . . . From his eyes I saw that he wanted to say something to the passers-by, but the fatal word hung like a heavy weight on his trembling lips and could not be flung off. He even took a step after one passer-by and touched him on the sleeve, but when he turned round, he said, "I beg your pardon," was overcome with confusion, and staggered back. "Papa, what does 'oysters' mean?" I repeated. "It is an animal . . . that lives in the sea." I instantly pictured to myself this unknown marine animal. . . . I thought it must be something midway between a fish and a crab. As it was from the sea they made of it, of course, a very nice hot fish soup with savoury pepper and laurel leaves, or broth with vinegar and fricassee of fish and cabbage, or crayfish sauce, or served it cold with horse-radish. . . . I vividly imagined it being brought from the market, quickly cleaned, quickly put in the pot, quickly, quickly, for everyone was hungry . . . awfully hungry! From the kitchen rose the smell of hot fish and crayfish soup. I felt that this smell was tickling my palate and nostrils, that it was gradually taking possession of my whole body. . . . The restaurant, my father, the white placard, my sleeves were all smelling of it, smelling so strongly that I began to chew. I moved my jaws and swallowed as though I really had a piece of this marine animal in my mouth . . . My legs gave way from the blissful sensation I was feeling, and I clutched at my father's arm to keep myself from falling, and leant against his wet summer overcoat. My father was trembling and shivering. He was cold . . . "Papa, are oysters a Lenten dish?" I asked. "They are eaten alive . . ." said my father. "They are in shells like tortoises, but . . . in two halves." The delicious smell instantly left off affecting me, and the illusion vanished. . . . Now I understood it all! "How nasty," I whispered, "how nasty!"