The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
As it matters little in what order we take the first three questions,
in expanding Natural History into Zoology, we may as well follow
that which accords with the history of science. After men acquired a
rough and general knowledge of the animals about them, the next thing
which engaged their interest was the discovery in these animals of
arrangements by which results, of a kind similar to those which their
own ingenuity effects through mechanical contrivances, are brought
about. They observed that animals perform various actions; and, when
they looked into the disposition and the powers of the parts by which
these actions are performed, they found that these parts presented
the characters of an apparatus, or piece of mechanism, the action of
which could be deduced from the properties and connections of its
constituents, just as the striking of a clock can be deduced from the
properties and connections of its weights and wheels.
Under one aspect, the result of the search after the _rationale_
of animal structure thus set afoot is _Teleology_; or the doctrine
of adaptation to purpose. Under another {48} aspect, it is
_Physiology_; so far as Physiology consists in the elucidation of
complex vital phenomena by deduction from the established truths of
Physics and Chemistry, or from the elementary properties of living
matter.
* * * * *
We have seen that the crayfish is a voracious and indiscriminate
feeder; and we shall be safe in assuming that, if duly supplied with
nourishment, a full-grown crayfish will consume several times its own
weight of food in the course of the year. Nevertheless, the increase
of the animal’s weight at the end of that time is, at most, a small
fraction of its total weight; whence it is quite clear, that a very
large proportion of the food taken into the body must, in some shape
or other, leave it again. In the course of the same period, the
crayfish absorbs a very considerable quantity of oxygen, supplied by
the atmosphere to the water which it inhabits; while it gives out,
into that water, a large amount of carbonic acid, and a larger or
smaller quantity of nitrogenous and other excrementitious matters.
From this point of view, the crayfish may be regarded as a kind of
chemical manufactory, supplied with certain alimentary raw materials,
which it works up, transforms, and gives out in other shapes. And the
first physiological problem which offers itself to us is the mode of
operation of the apparatus contained in this factory, and the extent
to which the products of its activity are to be accounted for by
reasoning from known physical and chemical principles. {49}
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