Manners and customs -- Fiction; Short stories, English
the P. & O. and Orient liners, and swore by our respective
owners—Wesleyan, Baptist, or Presbyterian, as the case might be.
I had only just come back to England when Mrs. McPhee invited me to
dinner at three o’clock in the afternoon, and the notepaper was almost
bridal in its scented creaminess. When I reached the house I saw that
there were new curtains in the window that must have cost forty-five
shillings a pair; and as Mrs. McPhee drew me into the little
marble-papered hall, she looked at me keenly, and cried:
“Have ye not heard? What d’ ye think o’ the hat-rack?”
Now, that hat-rack was oak—thirty shillings, at least. McPhee came
down-stairs with a sober foot—he steps as lightly as a cat, for all his
weight, when he is at sea—and shook hands in a new and awful manner—a
parody of old Holdock’s style when he says good-bye to his skippers. I
perceived at once that a legacy had come to him, but I held my peace,
though Mrs. McPhee begged me every thirty seconds to eat a great deal
and say nothing. It was rather a mad sort of meal, because McPhee and
his wife took hold of hands like little children (they always do after
voyages), and nodded and winked and choked and gurgled, and hardly ate
a mouthful.
A female servant came in and waited; though Mrs. McPhee had told me
time and again that she would thank no one to do her housework while
she had her health. But this was a servant with a cap, and I saw Mrs.
McPhee swell and swell under her _garance_-coloured gown. There is no
small free-board to Janet McPhee, nor is _garance_ any subdued tint;
and with all this unexplained pride and glory in the air I felt like
watching fireworks without knowing the festival. When the maid had
removed the cloth she brought a pineapple that would have cost half a
guinea at that season (only McPhee has his own way of getting such
things), and a Canton china bowl of dried lichis, and a glass plate of
preserved ginger, and a small jar of sacred and Imperial chow-chow that
perfumed the room. McPhee gets it from a Dutchman in Java, and I think
he doctors it with liqueurs. But the crown of the feast was some
Madeira of the kind you can only come by if you know the wine and the
man. A little maize-wrapped fig of clotted Madeira cigars went with the
wine, and the rest was a pale blue smoky silence; Janet, in her
splendour, smiling on us two, and patting McPhee’s hand.
“We’ll drink,” said McPhee, slowly, rubbing his chin, “to the eternal
damnation o’ Holdock, Steiner & Chase.”
Of course I answered “Amen,” though I had made seven pound ten
shillings out of the firm. McPhee’s enemies were mine, and I was
drinking his Madeira.
“Ye’ve heard nothing?” said Janet. “Not a word, not a whisper?”
“Not a word, nor a whisper. On my word, I have not.”
“Tell him, Mac,” said she; and that is another proof of Janet’s
goodness and wifely love. A smaller woman would have babbled first, but
Janet is five feet nine in her stockings.
“We’re rich,” said McPhee. I shook hands all round.
Public-domain text, read in full here on John Shaqi.
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