The Demands of Rome: Her Own Story of Thirty-One Years as a Sister of Charity in the Order of the Sisters of Charity of Providence of the Roman Catholic ChurchSchoffen, Elizabeth
Religion
The Demands of Rome: Her Own Story of Thirty-One Years as a Sister of Charity in the Order of the Sisters of Charity of Providence of the Roman Catholic Church
Schoffen, Elizabeth
Ex-nuns -- United States -- Biography; Monastic and religious life of women
Another very interesting feature of this new office was the care I had
to give sick priests. There was nearly always some priest occupying a
private room on my floor, sometimes sick, as they are only human and
susceptible to the same ills as others, but many times on "sick leave,"
in other words, just plain drunk. Many times they would stay with us a
month at a time, and once I remember, one made a nice long stay of a
year, or more, but he was not drunk. I had to help these "gentlemen"
many times, when they were much more able to help themselves than I was.
But I was a woman, "a spouse of Christ," and these so-called men were
the "representatives of Christ," and that made the difference.
Soon after I had received the appointment of officer of the third floor
there were many complaints from the patients and physicians about the
food and the manner in which it was prepared. So it was decided that
some of the sisters should go to a cooking school which was being
conducted by a woman by the name of Miss Porter, in the Exposition
Building, Nineteenth and Washington Streets. I happened to be one of the
chosen number, and we took a series of twelve lessons, principally on
preparing dainty dishes such as could be used for the sick.
After I had completed this course, I was appointed to teach cooking to
the nurses in the training school and the young sisters in addition to
my other duties. I conducted this class from two to three-thirty in the
afternoon.
Our rules prescribe that the hour from two to three be observed by
profound silence, and also that no sister shall partake of any food
outside of the dining-room without special permission from the superior.
During the teaching of this class on cooking, I was compelled to talk to
the sisters, and it was also quite necessary that they should talk to
me, in order that they could get the proper instruction. When they would
cook some dish I would request them to taste it, that they might judge
for themselves as to the seasoning. These were serious breaks of the
rules, and it caused trouble for me after I had been instructing the
class about six weeks.
Public-domain text, read in full here on John Shaqi.
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