The Diary of a Girl in France in 1821 — John Shaqi
The Diary of a Girl in France in 1821Browne, Mary
History
The Diary of a Girl in France in 1821
Browne, Mary
France -- Description and travel; France -- Social life and customs
girls spoke to her she used to say, 'Moitié Anglaise, moitié Anglaise.'
She could, however, speak nothing but French. Notwithstanding the
number of English, not one of the French girls could speak a word of
English except Mademoiselle Selina, who used to say 'Good nih, good
morning.'[21]
We were altogether very much astonished at this _genteel_ and select
school; if I had not seen it, I could not have thought it possible for
the girls to be specimens of French young ladies. I only attended a
month, and though, at first, it was a change, I was not sorry to leave
such a dirty, disagreeable place. Catherine and Euphemia were ill, and
therefore stayed a much shorter time. Madame Crosnier's fête was some
months after. I was told that on her fête she gave a ball and supper,
to which she invited (besides her own friends) all the young ladies
and their parents. One English girl said if she might she would have
no wish to come, for she knew they would get nothing but scraps to eat
and sugar and water to drink.[22] Before the fête it is the custom
to give Madame Crosnier a present. One year they gave her a gown,
another year a carpet, and this year it was to be a clock. Each of the
girls subscribed ten francs or 8s. 4d., and some of the little ones
six francs. They also gave a drawing or some present of their own. At
Christmas they each gave a pound of tea or sugar, or a pair of gloves
or some other thing.
[Illustration: FRENCH MILLER]
Before the girls took their _première communion_ (which they take as
soon as they are ten years old) Madame Crosnier instructed them a great
deal on their catechism, etc.; they did not come down or speak to any
of the other girls for a week before.
Near the stables there were several girls who used to beg from every
person they met; two were quite rude. As we went we used to see people
sitting out of doors getting their breakfasts or dinners. They seemed
to have very curious messes: bread and fruit, broth, and porringers of
preserves into which they dipt their bread, for dinner. On one bench
we generally used to see a number of millers[23] sitting getting their
breakfast, with a very long roll and a knife in their hands, and a
bottle of _vin ordinaire_ beside them.
RUDE BOY
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