The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“As these insects are frequently brought over from America on the ananas
plants, those persons who procure their plants from thence should look
carefully over them when they receive them, to see they have none of
these insects on them; for if they have, they will soon be propagated
over all the plants in the stove where these are placed: therefore,
whenever they are observed, the plants should be soaked (as was before
directed) before they are planted into pots.”
_Fruit produced._ Miller finds suckers and crowns, if equal in size and
strength, fruit equally soon; and has seen as good fruit produced from
plants received from the West Indies, as from any he has seen, and some
three times larger than any he saw in M. Le Cour’s garden.
SECT. III.
_Culture of the Pine Apple, by James Justice, Esq. F.R.S. at
Crichton, near Edinburgh, in 1732, and for some years afterwards._
This gentleman was one of the greatest amateurs of gardening of his
time, and a most successful cultivator of every thing he attempted. He
had a fine garden at Crichton, near Edinburgh, and corresponded with
various foreign horticulturists of Holland and Italy, as well as with
Miller, Bradley, and other eminent English gardeners of his time.
[Illustration: 5]
_Form of House._ Justice, writing in 1754, says, “There have of late
years been erected in England and Scotland, many sorts of stoves for the
culture of the Pine Apple; but I am sure, after many experiments, that
the plan here annexed is the best. In this stove, (fig. 5.) with one
fire, I can do the business of two stoves, which must have two fires,
and cultivate the old as well as the young plants.” The front and ends
of this house are of glass, as well as the roof; the flue enters from
behind at one end, passes along the middle of the house, returns on
itself, and then makes four returns in the back wall. The path-way
enters from behind, at the end opposite to that at which the flue
enters; proceeds to the middle of the house, along the middle, till it
meets the flue at the opposite; and then it turns round till it meets
the flue against the back wall, close by the furnace. By this
arrangement of the walk, no interruption is given to the flue; which is
of great consequence, where it has so many returns to perform. A furnace
invented by Mr. James Scot, of Turnham Green, a commercial Pine-grower
of those days, is recommended. It is cast in one piece, and requires a
wrought-iron door and a cast-iron plate to build over the chamber.
Justice agrees with Miller in recommending the furnace to be built
within the house, (but supplied from without) in order that no heat may
be lost.
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