The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“Upon the introduction of my plants into the hot-house, the mode of
management, which it is the object of the present communication to
describe, commenced. They were put into pots of somewhat more than a
foot in diameter, in a compost made of thin, green turf, recently taken
from a river-side, chopped very small, and pressed closely, whilst wet,
into the pots; a circular piece of the same material, of about an inch
in thickness, having been inverted, unbroken, to occupy the bottom of
each pot. This substance, so applied, I have always found to afford the
most efficient means for draining off superfluous water, and
subsequently of facilitating the removal of a plant from one pot to
another, without loss of roots. The surface of the reduced turf was
covered with a layer of vegetable mould obtained from decayed leaves,
and of sandy-loam, to prevent the growth of the grass-roots. The pots
were then placed to stand upon brick-piers, near the glass; and the
piers being formed of loose bricks (without mortar), were capable of
being reduced as the height of the plants increased. The temperature of
the house was generally raised in hot and bright days, chiefly by
confined solar heat, from 95° to 105°, and sometimes to 110°, no air
being ever given till the temperature of the house exceeded 95°; and the
escape of heated air was then, only in a slight degree permitted. In the
night, the temperature of the house generally sunk to 70°, or somewhat
lower. At this period, and through the months of July and August, a
sufficient quantity of pigeons’ dung was steeped in the water, which was
given to the Pine plants, to raise its colour nearly to that of porter,
and with this they were usually supplied twice a day in very hot
weather; the mould in the pots being kept constantly very damp, or what
gardeners would generally call wet. In the evenings, after very hot
days, the plants were often sprinkled with clear water, of the
temperature of the external air; but this was never repeated till all
the remains of the last sprinkling had disappeared from the axillæ of
the leaves.
“It is, I believe, almost a general custom with gardeners, to give their
Pine plants larger pots in autumn, and this mode of practice is
approved by Mr. Baldwin. (_Cult. of Anan._ 16.) I nevertheless cannot
avoid thinking it wrong; for the plants, at this period, and
subsequently, owing to want of light, can generate a small quantity only
of new sap; and consequently, the matter which composes the new roots
that the plant will be excited to emit into the fresh mould, must be
drawn chiefly from the same reservoir, which is to supply the blossom
and fruit: and I have found, that transplanting fruit-trees, in autumn,
into larger pots, has rendered their next year’s produce of fruit
smaller in size, and later in maturity. I therefore would not remove my
Pine plants into larger pots, although those in which they grow are
considerably too small.
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