The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“In raising young plants, I have deviated from the ordinary mode of
practice by breaking off the suckers when very young; that is, when they
are not more than four or five inches long. The fruit is much benefited
by their absence; and the cuttings, if placed very close together in a
hot-bed, are made to emit roots with little trouble, and afford better
plants than they do when they are suffered to remain long upon the
parent stem. When the whole are removed at an early period, one or more
very strong suckers usually spring out below the level of the soil; and
from these, suffering only one to remain attached to the parent stem,
and preserving the roots as entire as possible, I have propagated with
much advantage, and have obtained plants which showed fruit strongly at
seven months, dating from the period at which the sucker appeared, like
a strong head of asparagus, at the surface of the soil.
“The success of my experiments, in the first house which I erected, (and
to which the foregoing account exclusively refers,) led me to erect
another house (figs. 18. 19. and 20.) in the summer of 1829. In this I
attempted to obtain the greatest possible influence of light, and
command of solar heat; inferring, from having observed Pine Apples to
ripen tolerably well with very little light, that I should be able to
ripen them in perfection late in the autumn, and early in the spring,
particularly at the latter period, in which, alone, I set a very high
value upon the species of fruit. The height of the back wall (fig. 20.)
of this house is eight feet six inches, and that of the front wall is
one foot six inches, and its breadth ten feet, inside measure, with an
iron curvilinear roof, (fig. 18.) of the kind of bar invented by Mr.
LOUDON, of Bayswater. This house is fifty feet long, (fig. 19.) and
capable of containing two hundred fruiting Pine plants. The curvature of
the roof rises just one foot in twelve. The glass is laid in a
composition of two parts white lead, with oil, and three of flint sand,
and the overlaps of the glass are closely filled with the same material.
It is, consequently, very nearly air-tight; and no means are given for
the air to enter, or escape, except by apertures immediately under the
copings of the front and back wall, (_a_ and _b_, fig. 20.) which can
be efficiently closed at any time. It is, consequently, an instrument of
very great power, and requiring, of course, much attention to
ventilation: of which I had rather a lamentable proof in the last
spring, when my plants were all burned, and spoiled in a few hours; the
person who had the care of them having left them in a bright day closely
shut up. The fault was not, however, in any degree in the house, for the
plants were, previously, much the strongest, and the best I ever saw;
and I believe, they would have afforded most beautiful fruit. I
furnished the house again with plants as expeditiously as I could,
chiefly in July; and I have since kept the temperature of it nearly
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