He nodded. “It was up the West Coast that it happened,” he began, after his pipe was going to his satisfaction. “And though I’ve been in many God-forsaken spots in my life, I’ve never yet struck anything to compare with that place. Nwambi it was called—just a few shacks stretching in from the sea along a straggling, dusty street—one so-called shop and a bar. It called itself an hotel, but Lord help the person who tried to put up there. It was a bar pure and simple, though no one could call the liquor that. Lukewarm gin, some vile substitute for whisky, the usual short drinks, and some local poisons formed the stock; I ought to know—I was the bartender. “For about three miles inland there stretched a belt of stinking swamp—one vast malaria hot-bed—and over this belt the straggling street meandered towards the low foot-hills beyond. At times it almost lost itself: but if you didn’t give up hope, or expire from the stench, and cast about you’d generally find it again leading you on to where you felt you might get a breath of God’s fresh air in the hills. As a matter of fact you didn’t; the utmost one can say is that it wasn’t quite so appalling as in the swamp itself. Mosquitoes! Heavens! they had to be seen to be believed. I’ve watched ’em there literally like a grey cloud.” Merton smiled reminiscently. “That—and the eternal boom of the sea on the bar half a mile out, made up Nwambi. How any white man ever got through alive if he had to stop there any length of time is beyond me; to be accurate, very few did. It was a grave, that place, and only the down-and-outers went there. At the time I was one myself. “The sole reason for its existence at all was that the water alongside the quay was deep enough for good-sized boats to come in, and most of the native produce from the district inland found its way down to Nwambi for shipment. Once over the belt of swamp and a few miles into the hills the climate was much better, and half a dozen traders in a biggish way had bungalows there. They were Dagos most of them—it wasn’t a British part of the West Coast—and I frankly admit that my love for the Dago has never been very great. But there was one Scotchman, McAndrew, amongst them—and he was the first fellow who came into the bar after I’d taken over the job. He was down for the night about some question of freight. “‘You’re new,’ he remarked, leaning against the counter. ‘What’s happened to the other fellow? Is he dead?’ “‘Probably,’ I returned. ‘What do you want?’ “‘Gin—double tot. What’s your name?’ “I told him, and he pondered the matter while he finished his drink.