Ty Glas was built against one of the lower rocks of Moel Gêst, which, indeed, formed a side to the low, lengthy house. The materials of the cottage were the shingly stones which had fallen from above, plastered rudely together, with deep recesses for the small oblong windows. Altogether, the exterior was much ruder than Owen had expected; but inside there seemed no lack of comforts. The house was divided into two apartments, one large, roomy, and dark, into which Owen entered immediately; and before the blushing Nest came from the inner chamber (for she had seen the young Squire coming, and hastily gone to make some alteration in her dress), he had had time to look around him, and note the various little particulars of the room. Beneath the window (which commanded a magnificent view) was an oaken dresser, replete with drawers and cupboards, and brightly polished to a rich dark colour. In the farther part of the room Owen could at first distinguish little, entering as he did from the glaring sunlight, but he soon saw that there were two oaken beds, closed up after the manner of the Welsh: in fact, the domitories of Ellis Pritchard and the man who served under him, both on sea and on land. There was the large wheel used for spinning wool, left standing on the middle of the floor, as if in use only a few minutes before; and around the ample chimney hung flitches of bacon, dried kids’-flesh, and fish, that was in process of smoking for winter’s store. Before Nest had shyly dared to enter, her father, who had been mending his nets down below, and seen Owen winding up to the house, came in and gave him a hearty yet respectful welcome; and then Nest, downcast and blushing, full of the consciousness which her father’s advice and conversation had not failed to inspire, ventured to join them. To Owen’s mind this reserve and shyness gave her new charms. It was too bright, too hot, too anything to think of going to shoot teal till later in the day, and Owen was delighted to accept a hesitating invitation to share the noonday meal. Some ewe-milk cheese, very hard and dry, oat-cake, slips of the dried kids’-flesh broiled, after having been previously soaked in water for a few minutes, delicious butter and fresh butter-milk, with a liquor called “diod griafol” (made from the berries of the _Sorbus aucuparia_, infused in water and then fermented), composed the frugal repast; but there was something so clean and neat, and withal such a true welcome, that Owen had seldom enjoyed a meal so much. Indeed, at that time of day the Welsh squires differed from the farmers more in the plenty and rough abundance of their manner of living than in the refinement of style of their table.