The next morning, however, after a rainy night through which he slept outside his tent on the bare ground, wrapped in his rubber blanket, Maurice was cheered by the tidings that the retreat on Paris had finally carried the day. Another council had been held during the night, it was said, at which M. Rouher, the former vice-Emperor, had been present; he had been sent by the Empress to accelerate the movement toward Verdun, and it would seem that the marshal had succeeded in convincing him of the rashness of such an undertaking. Were there unfavorable tidings from Bazaine? no one could say for certain. But the absence of news was itself a circumstance of evil omen, and all among the most influential of the generals had cast their vote for the march on Paris, for which they would be the relieving army. And Maurice, happy in the conviction that the retrograde movement would commence not later than the morrow, since the orders for it were said to be already issued, thought he would gratify a boyish longing that had been troubling him for some time past, to give the go-by for one day to soldier’s fare, to wit and eat his breakfast off a cloth, with the accompaniment of plate, knife and fork, carafe, and a bottle of good wine, things of which it seemed to him that he had been deprived for months and months. He had money in his pocket, so off he started with quickened pulse, as if going out for a lark, to search for a place of entertainment. It was just at the entrance of the village of Courcelles, across the canal, that he found the breakfast for which his mouth was watering. He had been told the day before that the Emperor had taken up his quarters in one of the houses of the village, and having gone to stroll there out of curiosity, now remembered to have seen at the junction of the two roads this little inn with its arbor, the trellises of which were loaded with big clusters of ripe, golden, luscious grapes. There was an array of green-painted tables set out in the shade of the luxuriant vine, while through the open door of the vast kitchen he had caught glimpses of the antique clock, the colored prints pasted on the walls, and the comfortable landlady watching the revolving spit. It was cheerful, smiling, hospitable; a regular type of the good old-fashioned French hostelry. A pretty, white-necked waitress came up and asked him with a great display of flashing teeth: “Will monsieur have breakfast?” “Of course I will! Give me some eggs, a cutlet, and cheese. And a bottle of white wine!” She turned to go; he called her back. “Tell me, is it not in one of those houses that the Emperor has his quarters?” “There, monsieur, in that one right before you. Only you can’t see it, for it is concealed by the high wall with the overhanging trees.”