Franco-Prussian War, 1870-1871 -- Fiction; War stories
He loosed his belt so as to be more at ease in his capote, and entering
the arbor, chose his table, on which the sunlight, finding its way here
and there through the green canopy above, danced in little golden
spangles. And constantly his thoughts kept returning to that high wall
behind which was the Emperor. A most mysterious house it was, indeed,
shrinking from the public gaze, even its slated roof invisible. Its
entrance was on the other side, upon the village street, a narrow
winding street between dead-walls, without a shop, without even a
window to enliven it. The small garden in the rear, among the sparse
dwellings that environed it, was like an island of dense verdure. And
across the road he noticed a spacious courtyard, surrounded by sheds
and stables, crowded with a countless train of carriages and
baggage-wagons, among which men and horses, coming and going, kept up
an unceasing bustle.
“Are those all for the service of the Emperor?” he inquired, meaning to
say something humorous to the girl, who was laying a snow-white cloth
upon the table.
“Yes, for the Emperor himself, and no one else!” she pleasantly
replied, glad of a chance to show her white teeth once more; and then
she went on to enumerate the suite from information that she had
probably received from the stablemen, who had been coming to the inn to
drink since the preceding day; there were the staff, comprising
twenty-five officers, the sixty cent-gardes and the half-troop of
guides for escort duty, the six gendarmes of the provost-guard; then
the household, seventy-three persons in all, chamberlains, attendants
for the table and the bedroom, cooks and scullions; then four
saddle-horses and two carriages for the Emperor’s personal use, ten
horses for the equerries, eight for the grooms and outriders, not
mentioning forty-seven post-horses; then a _char à banc_ and twelve
baggage wagons, two of which, appropriated to the cooks, had
particularly excited her admiration by reason of the number and variety
of the utensils they contained, all in the most splendid order.
“Oh, sir, you never saw such stew-pans! they shone like silver. And all
sorts of dishes, and jars and jugs, and lots of things of which it
would puzzle me to tell the use! And a cellar of wine, claret,
burgundy, and champagne—yes! enough to supply a wedding feast.”
Public-domain text, read in full here on John Shaqi.
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