The Duke Of Chimney ButteOgden, George W. (George Washington)
General
The Duke Of Chimney Butte
Ogden, George W. (George Washington)
Badlands (S.D. and Neb.) -- Fiction; Cowboys -- Fiction; Man-woman relationships -- Fiction; Western stories
Lambert was beginning to doubt even this paragraph of his general
instructions. He had been smiling until he believed his eye-teeth were
wearing thin from exposure, but it seemed the one thing that had a grain
in it among all the buncombe and bluff. And he stood there smiling at
the camp cook, who seemed to be afraid of him, the tin plate held before
his gizzard like a shield.
There was nothing about Lambert's appearance to scare anybody, and least
of all a bow-legged man beside a fire in the open air of the Bad Lands,
where things are not just as they are in any other part of this world at
all. His manner was rather boyish and diffident, and wholly apologetic,
and the All-in-One glistened in his hand like a razor, or a revolver, or
anything terrible and destructive that a startled camp cook might make
it out to be.
A rather long-legged young man, in canvas puttees, a buoyant and
irrepressible light in his face which the fatigues and disappointments
of the long road had not dimmed; a light-haired man, with his hat pushed
back from his forehead, and a speckled shirt on him, and trousers rather
tight--that was what the camp cook saw, standing exactly as he had
turned and posed at Lambert's first word.
Lambert drew a step nearer, and began negotiations for supper on the
basis of an even exchange.
"Oh, agent, are you?" said the cook, letting out a breath of relief.
"No; peddler."
"I don't know how to tell 'em apart. Well, put it away, son, put it
away, whatever it is. No hungry man don't have to dig up his money to
eat in this camp."
This was the kindest reception that Lambert had received since taking to
the road to found his fortunes on the All-in-One. He was quick with his
expression of appreciation, which the cook ignored while he went about
the business of lighting two lanterns which he hung on the wagon end.
Men came stringing into the light from the noise of unsaddling at the
corral with loud and jocund greetings to the cook, and respectful, even
distant and reserved, "evenin's" for the stranger. All of them but the
cook wore cartridge-belts and revolvers, which they unstrapped and hung
about the wagon as they arrived. All of them, that is, but one
black-haired, tall young man. He kept his weapon on, and sat down to eat
with it close under his hand.
Nine or ten of them sat in at the meal, with a considerable clashing of
cutlery on tin plates and cups. It was evident to Lambert that his
presence exercised a restraint over their customary exchange of banter.
In spite of the liberality of the cook, and the solicitation on part of
his numerous hosts to "eat hearty," Lambert could not help the feeling
that he was away off on the edge, and that his arrival had put a rein on
the spirits of these men.
Mainly they were young men like himself, two or three of them only
betrayed by gray in beards and hair; brown, sinewy, lean-jawed men, no
dissipation showing in their eyes.
Public-domain text, read in full here on John Shaqi.
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