The Earth as Modified by Human ActionMarsh, George P. (George Perkins)
History
The Earth as Modified by Human Action
Marsh, George P. (George Perkins)
Conservation of natural resources; Human geography; Nature -- Effect of human beings on; Physical geography
This instinct, it must be admitted, is far from infallible, and, as has
been hundreds of times remarked by naturalists, it is in many cases not
an original faculty but an acquired and transmitted habit. It is a fact
familiar to persons engaged in sheep husbandry in New England--and I
have seen it confirmed by personal observation--that sheep bred where
the common laurel, as it is called, Kalmia angustifolia, abounds, almost
always avoid browsing upon the leaves of that plant, while those brought
from districts where laurel is unknown, and turned into pastures where
it grows, very often feed upon it and are poisoned by it. A curious
acquired and hereditary instinct, of a different character, may not
improperly be noticed here. I refer to that by which horses bred in
provinces where quicksands are common avoid their dangers or extricate
themsleves from them. See Bremontier, Memoire sur les Dunes, Annales des
Ponts et Chaussees, 1833; premier semestre, pp. 155-157.
It is commonly said in New England, and I believe with reason, that the
crows of this generation are wiser than their ancestors. Scarecrows
which were effectual fifty yeara ago are no longer respected by the
plunderers of the cornfield, and new terrors must from time to time be
invented for its protection.
Schroeder van der Kolk, in Het Verschil tusschen den Psychischen, Aanleg
van het Dier en van den Mensch, cites many interesting facts respecting
instincts lost, or newly developed and become hereditary, in the lower
animals, and he quotes Aristotle and Pliny as evidence that the common
quadrupeds and fowls of our fields and our poultry yards were much less
perfectly domesticated in their times than long, long ages of servitude
have now made them.
Among other inntances of obliterated instincts, this author states that
in Holland, where, for centuries, the young of the cow has been usually
taken from the dam at birth and fed by hand, calves, even if left with
the mother, make no attempt to suck; while in England, where calves are
not weaned until several weeks old, they resort to the udder as
naturally as the young of wild quadrupeds.-Ziel en Ligchaam, p. 128. n.
Public-domain text, read in full here on John Shaqi.
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