The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young HousekeepersHenry, May
Religion
The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Henry, May
Jewish cooking
MILK SOUPS.
Artichoke soup 7
Cabbage soup 7
Celery soup 7
Haricot soup 7
Potato soup 8
Turnip soup 7
CHEAP SOUPS.
Barley soup 8
Brown onion soup 8
Carrot soup 9
Lentil soup 9
Split pea soup 9
Spinach soup 9
Vegetable soup 10
FISH.
Buy, how to 10
Bake, how to 10
Boil, how to 10
Broil, how to 11
Frying, hints on 11
Fry, how to 11
Steam, how to 11
Anchovy butter 12
Cod, savoury 12
Haddock, baked 12
Haddock, dried 12
Plaice and tomatoes 13
Soused herrings 13
Sole à la maître d’hôtel 13
Sole au gratin 13
Sole and tomatoes 14
Stewed fish, brown 14
Stewed fish, white 15
SIMPLE WAYS OF USING COLD COOKED
FISH.
Curried fish 16
Fish cake 16
Fish cakes 16
Fish pie 17
Fish quenelles 17
Fish soufflée 17
Halibut crême 17
Kedgeree 18
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