MEAT. Buy, how to 18 Bake, how to 18 Boil, how to 18 Roast, how to 19 Beef à la mode 19 Beef smoked 19 Beef steak, to grill 19 Beef steak pie 20 Beef steak pudding 20 Beef stewed shin of, with 20 dumplings Beef with French beans 21 Beef with haricot beans 21 Beef braised 22 Brain fritters 22 Brazilian stew 22 Chops, to grill 19 Dripping, to clarify 22 Fat, to clarify 23 Irish stew 23 Liver, to fry 23 Liver, fritters 23 Mutton, braised leg of 24 Mutton, cutlets 24 Mutton, haricot 24 Mutton, breast of, stuffed 27 Pillau 24 Poor man’s goose 25 Sausage meat fritters 23 Sausage rolls 25 Sausage and rice 25 Sheep’s head, boiled 26 Sheep’s hearts, roasted 26 Steak, stewed 26 Tongue, salt or smoked 27 Toad-in-the-hole 27 Veal, stewed knuckle of 27 Veal, breast of, stuffed 27 SIMPLE WAYS OF USING COLD COOKED MEAT. Curry 28 Hash 28 Macaroni mutton 29 Meat croquettes 29 Patties of cold meat 29 Potato pie 29 Potato surprise 30 Ragout of beef 30 Rissoles 30 Salt meat salad 30 Tomato pie 31 Tomatoes, stuffed 31 Vegetable marrow, stuffed 31 Walnut stew 31