The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution. — John Shaqi
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Stieglitz, Julius
Science
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.
Stieglitz, Julius
Chemistry, Analytic -- Qualitative
for this effect, ‹P› = ‹n› / 3 × ‹m› ‹u›^2 / (1 − ‹b›), where ‹b›
represents the volume actually occupied by the molecules in 1 c.c. of
the gas.[43]
[Illustration: FIG. 7.]
Now, for solute molecules, the "free space" of movement, as we may
call it, is, similarly, very considerably reduced by the presence
[p031] of the solvent, and the reduction of this free space, as
Nernst has shown, will have the same effect on the pressure produced
against unit surface of the solvent by the bombardment of the solvent
by the solute, as the reduction of the free space has on the gas
pressure when a gas is strongly compressed. The resulting pressure
on unit surface of the solution must thus be increased, from the
pressure ‹P›_{gas}, which would be exerted by the solute against
the walls of a vessel, if it were present as a gas of the same
concentration, at the same temperature, to ‹P›_{gas} / (1 − ‹v›),
where ‹v› represents the real volume occupied by the solvent and
(1 − ‹v›) the ‹free space› for the solute molecules ‹in unit volume›
of solution.[44] If osmotic pressure is the result of such a
bombardment of the solvent by the molecules of the solute, one might,
therefore, expect to find the osmotic pressure ‹very much greater›
than the gas pressure of the same substance in the same volume at the
same temperature. However, in all the ‹experimental determinations›
(by means of semipermeable membrane, vapor pressure, boiling-point
and freezing-point measurements) of the osmotic pressure as defined
on p. 10, this ‹corrective factor cancels› out again.[45] ‹According
to the kinetic theory›, the osmotic pressure of a substance in
‹dilute solution should, consequently, be found by experiment to
be equal to the gas pressure which a gas, of the same molecular
concentration, would exert at the same temperature›.[46]
We find thus that the significant coincidence between the osmotic
pressure of a substance in dilute solution, as defined and measured
according to van 't Hoff, and the gas pressure which the substance
would exert, if it were present as a gas in the same volume and
at the same temperature, is in agreement with the fundamental
assumptions of the kinetic theory. This theory, consequently, gives
us an adequate theoretical explanation of [p032] osmotic pressure,
as it does of gas pressure. As van 't Hoff says,[47] "if the osmotic
pressure follows Gay-Lussac's law and is proportional to the absolute
temperature, then, like gas pressure, it will become zero at 0°
absolute temperature and will vanish when molecular movements come
to rest. It is therefore natural to look for the cause of osmotic
pressure in kinetic phenomena and not in attractions."[48]
FOOTNOTES:
[29] L'Hermite, ‹Compt. rend.›, «39», 1177 (1854); van 't Hoff,
‹Lectures on Physical Chemistry›, ‹Part II›, p. 37.
[30] Nernst, ‹Theoretical Chemistry›, p. 103.
[31] Van 't Hoff, ‹Lectures on Physical Chemistry, Part II›, p. 37.
[32] ‹J. Phys. Chem.›, «10», 141 (1906).
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