In the collapse of West Indian prosperity which followed on emancipation, Barbadoes escaped the misfortunes of the other islands. The black population being so dense, and the place itself being so small, the squatting system could not be tried; there was plenty of labour always, and the planters being relieved of the charge of their workmen when they were sick or worn out, had rather gained than lost by the change. Barbadoes, however, was not to escape for ever, and was now having its share of misfortunes. It is dangerous for any country to commit its fortunes to an exclusive occupation. Sugar was the most immediately lucrative of all the West Indian productions. Barbadoes is exceptionally well suited to sugar-growing. It has no mountains and no forests. The soil is clean and has been carefully attended to for two hundred and fifty years. It had been owned during the present century by gentlemen who for the most part lived in England on the profits of their properties, and left them to be managed by agents and attorneys. The method of management was expensive. Their own habits were expensive. Their incomes, to which they had lived up, had been cut short lately by a series of bad seasons. Money had been borrowed at high interest year after year to keep the estates and their owners going. On the top of this came the beetroot competition backed up by a bounty, and the Barbadian sugar interest, I was told, had gone over a precipice. Even the unencumbered resident proprietors could barely keep their heads above water. The returns on three-quarters of the properties on the island no longer sufficed to pay the expenses of cultivation and the interest of the loans which had been raised upon them. There was impending a general bankruptcy which might break up entirely the present system and leave the negroes for a time without the wages which were the sole dependence.