The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
Three years later, with the sum of fifteen pounds, which he had with
great difficulty gathered together, he set out in search of some
university where he might obtain the necessary degree of doctor in
medicine at the least outlay, in order to gain a living by the practice
of physic. He found the object of his search in Holland. In that
country he met with a hospitable reception. During his residence in
Holland he came over to England, and visited the botanical collections
at Oxford and Eltham, with which the Swedish _savant_, it seems, had
not much reason to be satisfied. Returning to Sweden, he began practice
as a physician at the age of 31, and he lectured, by Government
appointment, upon botany and mineralogy at Stockholm. His fame had now
become European. He was in correspondence with some of the most eminent
scientific men throughout the world. Books and collections were sent to
him from every quarter, and his pupils supplied him with the results
of their explorations in the three continents. He was elected to the
Professorship of Medicine at Upsala, and (a vain addition to his real
titles) he was soon afterwards “ennobled.”
The productions of his genius and industry during the twenty years
from 1740 were astonishingly numerous. Besides his _Systema Naturæ_
and _Species Plantarum_, his two most considerable works, he wrote a
large number of dissertations, afterwards collected under the title of
_Amœnitates Academicæ_--“Academic Delights.” Everything he wrote was
received with the greatest respect by the scientific world. Upon his
death the whole University of Upsala united in showing respect to his
memory; sixteen doctors of medicine, old pupils, bearing the “pall,”
and a general mourning was ordered throughout the land of his birth.
The scientific merits of Linné are his exactness and conciseness in
classification. He reduced to something like order the chaotic and
pedantic systems of his predecessors, which were prolix and overladen
with names and classes. If the science still labours under the stigma
of needless pedantry, the fault lies not with himself, but with his
successors. Linné’s evidence to the scientific truth of Vegetarianism
is brief but _pregnant_:--
“This species of food [fruits and farinacea] is that which _is most
suited_ to man, as is proved by the series of quadrupeds, analogy,
wild men, apes, the structure of the mouth, of the stomach, and of
the hands.”[182]
XXIX.
BUFFON. 1707-1788.
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