This done, they return to the house, the doors of which they are sure to find bolted by the females, who, be the weather what it may, are inexorable to all entreaties to open them till some one has guessed at what is on the spit, which is generally some nice little thing, difficult to be hit on, and is the reward of him who first names it. The doors are then thrown open, and the lucky clodpole receives the tit-bit as his recompense. Some are so superstitious as to believe, that if they neglect this custom, the trees will bear no apples that year. To the preceding particulars, which are related in the Gentleman’s Magazine for 1791, may be added that Brand, on the authority of a Cornishman, relates it as a custom with the Devonshire people to go after supper into the orchard, with a large milk-pan full of cider, having roasted apples pressed into it. “Out of this each person in company takes, what is called a clayen cup, that is an earthenware cup full of liquor, and standing under each of the more fruitful apple-trees, passing by those that are not good bearers, he addresses it in the following words: ‘Health to thee, good apple-tree, Well to bear, pocket-fulls, hat-fulls, Peck-fulls, bushel-bag-fulls!’ And then drinking up part of the contents, he throws the rest, with the fragments of the roasted apples, at the tree. At each cup the company set up a shout.” Pennant, in his tour in Scotland, says respecting this custom, that after they have drank a cheerful glass to their master’s health, with success to the future harvests, and expressed their good wishes in the same way, they feast off cakes made of caraways and other seeds soaked in cider, which they claim as a reward for their past labours in sowing the grain. “This,” says Pennant, “seems to resemble a custom of the ancient Danes, who, in their addresses to their rural deities emptied, on every invocation, a cup in honour of them.”