The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
How far the infants' needs are specially catered for depends on each
Local Association. Sometimes they are fed by themselves at the Cookery
Centre, where it is easier to provide suitable food and to pay
individual attention to their wants. More often they go with the elder
children to the feeding-centres. The Alexandra Trust has drawn up a
special menu for infants, and in centres where the food is supplied
otherwise than by the Trust the Council have instructed the Local
Association to make special provision.[439] But it is rare to find any
such provision made. As a rule the infants have the same food as the
elder children, though in centres where there is careful supervision,
and where the infants are placed at a separate table,[440] the size of
the helping is suited to their appetites. In many centres the number of
infants is so few as to make the preparation of a separate diet hardly
worth while, and the provision of special food has been known to give
rise to jealousy on the part of the elder children.
Footnote 439:
Minutes of London County Council, December 20, 1910, p. 1491.
Footnote 440:
Frequently the infants are placed with the older children at the
ordinary tables, which are too high for them to reach up to with any
comfort; it is sometimes impossible for them to eat without spilling
their food. (See the description of a feeding centre, post, p. 167.)
Ordinarily one meal a day is provided, this meal being almost invariably
dinner, but in cases of special necessity or delicacy an additional meal
may be given. This meal may be either breakfast, milk or codliver oil.
The practice varies in each school. In some schools breakfast is never
given, or given only in very rare cases. In others breakfasts as well as
dinners are given to the most necessitous children. At St.
George's-in-the-East formerly only breakfasts were given, but now
dinners are given in addition to all the children on the feeding-list;
the breakfast is used as a test, the theory being that if the child does
not come for breakfast it shall not receive dinner, but in practice this
plan is not strictly carried out. Milk and codliver oil are given in
most schools, when recommended by the School Doctor; in some schools
milk is also given on economic grounds, as an additional meal to
specially necessitous children, instead of breakfast. In a few schools a
quantity of milk is supplied in the middle of the morning, and any child
who pays a halfpenny can have it, the children, especially the infants,
being encouraged to spend their halfpence on milk instead of on sweets.
Public-domain text, read in full here on John Shaqi.
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