other animals such as the savages caught, whereof {54} we made dishes well worth those of the cook-shop in the _Rue aux Ours_, and far more; for of all our meats none is so tender as moose-meat (whereof we also made excellent pasties) and nothing so delicate as beaver's tail. Yea, sometimes we had half a dozen sturgeon at once, which the savages brought us, part of which we bought, and allowed them to sell the remainder publicly and to barter it for bread, of which our men had abundance. As for the ordinary rations brought from France, they were distributed equally to great and small alike; and, as we have said, the wine was served in like manner. The results of this regime were most gratifying. The deaths from scurvy dropped to seven, which represented a great proportionate decrease. At the same time, intercourse with the Indians was put on a good basis thereby. 'At these proceedings,' says Lescarbot, 'we always had twenty or thirty savages--men, women, girls, and children--who looked on at our manner of service. Bread was given them gratis, as one would do to the poor. But as for the Sagamos Membertou, and other chiefs who came from time to time, they sat at table eating and drinking like ourselves. And we were glad to see them, while, on the contrary, their absence saddened us.' These citations bring into view the writer who has most copiously recorded the early {55} annals of Acadia--Marc Lescarbot. He was a lawyer, and at this date about forty years old. Having come to Port Royal less as a colonist than as a guest of Poutrincourt, he had no investment at stake. But contact with America kindled the enthusiasm of which he had a large supply, and converted him into the historian of New France. His story of the winter he passed at Port Royal is quite unlike other narratives of colonial experience at this period. Champlain was a geographer and preoccupied with exploration. The Jesuits were missionaries and preoccupied with the conversion of the savages. Lescarbot had a literary education, which Champlain lacked, and, unlike the Jesuits, he approached life in America from the standpoint of a layman. His prolixity often serves as a foil to the terseness of Champlain, and suggests that he must have been a merciless talker. Yet, though inclined to be garrulous, he was a good observer and had many correct ideas--notably the belief that corn, wine, and cattle are a better foundation for a colony than gold or silver mines. In temperament he and Champlain were very dissimilar, and evidence of mutual coolness may be found in their writings. These we shall consider at a {56} later stage. For the present it is enough to note that both men sat at Poutrincourt's table and adorned the Order of Good Cheer.